Crispy Ketchup Mustard Chicken Recipes

CRISPY KETCHUP-MUSTARD CHICKEN

Crispy Ketchup-Mustard Chicken image

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Provided by CALEYJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup ketchup
½ cup mustard
2 cups chocolate flavored crispy rice cereal
4 skinless, boneless chicken breast halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9 inch baking dish with nonstick spray.
In a shallow bowl, mix together the ketchup and mustard. Place the cereal in a separate bowl. Dip chicken breasts in the ketchup mixture, then into the cereal until heavily coated. Place into the prepared baking dish.
Bake uncovered for 30 minutes in the preheated oven, or until chicken is cooked through. The internal temperature of the chicken should be at 170 degrees F (75 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 27 g, Cholesterol 67.2 mg, Fat 4.8 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 1.3 g, Sodium 878.6 mg, Sugar 14.1 g

CRISPY MUSTARD-ROASTED CHICKEN

Crispy Mustard-Roasted Chicken image

Provided by Ina Garten

Categories main-dish

Time 1h10m

Yield 3 servings

Number Of Ingredients 10

Ingredients

4 cloves garlic
1 tablespoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
2 cups panko (Japanese bread flakes)
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons good olive oil
2 tablespoons unsalted butter, melted
1/2 cup Dijon mustard, such as Grey Poupon
1/2 cup dry white wine
1 (3 1/2- to 4-pound) chicken, cut in eighths

Steps:

Preheat the oven to 350 degrees F.
Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

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Dip the chicken breasts in the ketchup mixture then into the cereal until heavily coated. Place into the prepared baking dish.
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