Crispy Japanese Sweet Potatoes Recipe By Tasty

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CRISPY JAPANESE SWEET POTATOES RECIPE BY TASTY



Crispy Japanese Sweet Potatoes Recipe by Tasty image

Here's what you need: Japanese sweet potatoes, unsalted butter, olive oil, fresh rosemary, sea salt, crème frîiche, lemon, lemon, fresh chives, balsamic glaze, freshly ground black pepper

Provided by Bella Lopez

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 11

5 Japanese sweet potatoes, boiled
1 tablespoon unsalted butter
2 tablespoons olive oil
1 sprig fresh rosemary
¾ cup sea salt, divied
¼ cup crème frîiche
1 lemon, divided
1 lemon, juiced
2 tablespoons fresh chives, plus more for garnish
1 tablespoon balsamic glaze
freshly ground black pepper, to taste

Steps:

  • Lightly smash the sweet potatoes with the palm of your hand until the potato flesh is visible.
  • In a medium skillet over medium-high heat, melt together the butter and olive oil. Add the smashed sweet potatoes and rosemary and cook until the sweet potatoes are crispy and golden brown, 5-7 minutes. Remove from the heat and season with ½ teaspoon sea salt.
  • In a small bowl, mix together the crème fraˆche, half of the lemon zest, the lemon juice, chives, and remaining ¼ teaspoon salt until smooth.
  • Transfer the sweet potatoes to a serving plate and pour the crème fraîche sauce on top. Drizzle with the balsamic glaze and garnish with a sprinkle of chives, the remaining lemon zest, and black pepper. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 854 calories, Carbohydrate 152 grams, Fat 26 grams, Fiber 22 grams, Protein 12 grams, Sugar 50 grams

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