Crispy Japanese Style Chicken Burgers Recipes

JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY

Japanese-Style Fried Chicken Rice Burger Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice

Provided by Spencer Kombol

Categories Lunch

Yield 1 serving

Number Of Ingredients 12

Ingredients

2 chicken thighs
1 tablespoon soy sauce
½ teaspoon mirin
½ teaspoon garlic
½ teaspoon ginger
2 tablespoons flour
2 tablespoons potato starch
3 tablespoons mayonnaise
½ tablespoon honey
1 teaspoon japanese mustard
½ tablespoon miso
1 ½ cups rice

Steps:

Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
Put potato starch powder and sift flour in the bowl and mix well.
Heat frying oil to 350°F (176°C) add chicken and fry.
Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
Enjoy!

Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams

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