Crispy Honey Garlic Sriracha Wings Recipes
CRISPY HONEY GARLIC CHICKEN WINGS
Make and share this Crispy Honey Garlic Chicken Wings recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
- The coating: Mix together the 'coating mixture'; set aside.
- The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
- Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
- Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
- Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.
Nutrition Facts : Calories 1366.5, Fat 64.4, SaturatedFat 17.2, Cholesterol 355.2, Sodium 1296.4, Carbohydrate 123, Fiber 3.1, Sugar 70.3, Protein 74.8
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
CRISPY HONEY GARLIC SRIRACHA WINGS
You won't have to choose between sweet and spicy with these finger-licking wings from Dennis Prescott of Dennistheprescott.
Provided by Reynolds KitchensR
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Place wings in a large bowl and drizzle with sesame oil. Season with sea salt, and toss so all of the wings are coated in the oil.
- In a bowl, combine honey, soy sauce, fish sauce, lime, ginger, garlic and sriracha.
- Cover bowl with foil and set aside.
- Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Place a baking rack on top of the foil. Lay out your wings in a single layer on the rack, leaving space between each piece of chicken. Bake, turning halfway through, for 50-55 minutes until the skin is nice and crispy.
- Reserve 2 tablespoons of the sauce. Brush the remaining sauce over the top and bottom of your chicken wings and bake for 10 minutes until they're golden brown and caramelized.
- Remove from oven and transfer wings to a serving platter. Brush the reserved sauce over the wings, and sprinkle with green onions and sesame seeds. Serve immediately.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.9 g, Cholesterol 96.5 mg, Fat 21.7 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 4.3 g, Sodium 2363.3 mg, Sugar 35.9 g
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4.5/5 (10)Total Time 1 hr 15 minsCategory ChickenCalories 552 per serving
- Preheat oven to 400. Place rack in baking sheet and lightly spray with cooking oil. Place wings on rack and brush with vegetable oil.
- Sprinkle wings with granulated garlic, salt, and pepper. Bake wings for 20 minutes, remove pan and turn wings over.
- Brush the other side with oil and sprinkle with granulated garlic, salt, and pepper. Place back in oven for 25 minutes. If using two baking sheets, alternate oven racks when you put the pans back in the oven.
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Cuisine AmericanCategory Main CourseServings 2Total Time 45 mins
- In a bowl, mix the chicken wings, Honey Garlic Sriracha Seasoning (or alternative), lime juice and oil. Mix thoroughly then place in the fridge to set for 30 minutes.
- Add your chicken wings to the grill and cook for about 4-5 minutes per side until they are 165F internal. Once they are done, pull them off and let them cool for 5 minutes.
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5/5 (2)Estimated Reading Time 4 minsServings 8Calories 372 per serving
- Add the chicken wings to the bottom of your 6 quart slow cooker. In a medium sized bowl, whisk sriracha, honey, soy sauce, brown sugar, and garlic. Pour the sauce on top of the wings.
- Cover and cook on low heat for 3-4 hours or high heat 1-2 hours. Once the wings are done, remove them from the slow cooker and line on a baking sheet with foil.
- In a medium saucepan combine the sauce from the slow cooker and whisk together the cornstarch and water in a small bowl, adding it to the sauce. Bring to a simmer over medium high heat until the sauce has thickened.
- Baste the wings with the sauce and broil for 2-3 minutes until the tops are crispy and brown. Add the wings back to the slow cooker and pour remaining sauce from the saucepan on top. Garnish with sesame seeds and green onions.
HONEY-SRIRACHA CHICKEN WINGS RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (53)Author Judi StowellServings 4Category Appetizer
- Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil. Dry the chicken wings with paper towels and place in a large bowl. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
- Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.
- Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.
HONEY-SRIRACHA WINGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author FuzzycatServings 3-4Total Time 1 hr
- Rinse and pat dry the chicken wings. In a large bowl, combine the chicken wings, 1 teaspoon salt, black pepper, and baking powder; tossing to coat. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the wings on the baking rack, about 1 inch apart. Bake the wings at 400° for 20 minutes; turn the wings, and bake for another 20-30 minutes or until crispy and golden brown.
- In a small saucepan, whisk together the Sriracha, honey, vinegar, lime juice, sesame oil, and remaining ½ teaspoon salt. Simmer over medium-low for 10 minutes or until slightly thickened, stirring frequently.
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- To make the sauce, heat the oil in a saucepan, on medium heat. Add onions and garlic and cook until tender, stirring often. Stir in rice vinegar, sriracha sauce, honey and bring to a low boil. Cook for a few minutes and then remove from heat. Cool slightly and then process in a blender or food processor, until smooth.
- Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
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