Crispy Hedgehog Spuds With Sage Recipes

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HEDGEHOGS



Hedgehogs image

Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.

Provided by Chrissyo

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/4 lbs beef mince (ground beef)
3/4 cup uncooked long-grain white rice (140g)
1 egg, beaten
1 small onion, finely diced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh sage
salt and pepper
1 (26 ounce) can condensed tomato soup
26 fluid ounces water
2 -3 sage leaves

Steps:

  • In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
  • Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
  • Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water.
  • Heat to simmering over medium heat.
  • Add the sage leaves.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
  • Remove the sage leaves.
  • Serve with creamy mashed potatoes and green beans.

Nutrition Facts : Calories 913, Fat 53.6, SaturatedFat 20.6, Cholesterol 234, Sodium 1210.5, Carbohydrate 54.7, Fiber 3.2, Sugar 15.8, Protein 51

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