Crispy Golden Rice Tortillas With Shrimps Recipe By Tasty

EDIBLE SIZZLING RICE BOWL RECIPE BY TASTY

Steps:

• To make the soup. Add canola oil and heat the pan over medium heat. Add ginger and cook until fragrant.
• Toss in shrimp and sauté both side until shrimp start to turn pink, but are not fully cooked.
• Add the carrot, onion, and bok choy stems, and sauté lightly. Add shiitake mushroom and stir. Add all the broth ingredients except slurry and bring it to a boil.
• Add bok choy leaves and slurry and bring to boil. Set aside.
• Make an edible rice bowl. Place a cup of rice onto a large piece of parchment paper and spread the rice.
• Put another piece of parchment paper on top and roll with a rolling pin.
• Once it is flat, remove the parchment paper on top and heat it with microwave for 3 minutes in order to dry it. Place it on a cooling rack to cool to touch.
• Once the rice sheet is cooled, put it in a mesh colander and shape it like a bowl. Fry the rice sheet in the mesh colander until golden brown.
• Pour warmed soup over the edible bowl while it is still hot.
• Enjoy!

CRISPY GOLDEN RICE TORTILLAS WITH SHRIMPS RECIPE BY TASTY

Steps:

• Mix rice flour with powdered garlic, salt and turmeric in a bowl. Make a hole in the middle and gradually pour warm water, mixing it with the flour. Add some more flour until you can continue mixing with your hands. Form a ball of dough and set aside covered with a paper towel for 30 minutes.
• Wash shrimps in lukewarm water, remove heads and shells.
• Cut the onion in thin rings. Heat an oiled pan and cook the onion rings on low heat until soft and slightly golden. Add shrimps and continue cooking constantly stirring until the shrimps are hot.
• Boil water in a separate pan, add spices (powdered garlic, turmeric, salt to taste, thyme) and dried carrots. Put in the boiling water the glass noodles, turn off the heat, stir then let sit for around 5 minutes until the noodles are cooked. Transfer the noodles to the pan with onions and shrimps and mix.
• Divide the rice dough into four parts. Heat up a clean pan (not oiled). Make thin tortillas and cook by placing them on the hot pan until they become crispy. Turn over and cook on the other side.
• Quickly heat up the topping mix stirring constantly for 5 minutes over medium heat. Transfer the topping onto tortillas. Decorate with shallots and serve.
• Enjoy!