Crispy Gluten Free Graham Crackers Vegan Minimalist Baker Recipes
VEGAN GLUTEN-FREE GRAHAM CRACKERS
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I had to eliminate dairy as well. Store-bought graham crackers just didn't taste like the original. I wanted a crunchy, flavorful cracker that would be perfect for s'mores. Finally, after many tries, I got it! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 40 crackers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Roll each portion between 2 sheets of parchment into an 10x8-in. rectangle. Using a knife or fluted pastry wheel, cut each rectangle into twenty 2-in. squares. Place 1 in. apart on parchment-lined baking sheets. If desired, prick holes with a fork. Refrigerate until firm, about 20 minutes., Bake until edges are light brown, 10-12 minutes. If desired, re-prick holes with a fork. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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- Add the dry all ingredients to a large mixing bowl and toss to combine. Add in the wet ingredients and stir well with a spoon until thick and well-mixed.
- Form the dough into a large ball and place on a parchment lined cutting board or flat surface. Place another piece of parchment paper on top of the ball and roll into a long rectangle with a rolling pin. Continue rolling until you have a surface about 1/8″ thick.
- Remove the parchment paper on top and cut the crackers into the shapes of your choice using a cookie cutter or a pizza slicer/pastry slicer.
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