Crispy Glazed Corn Cereal Snack Mix Recipes

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SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

CRISPY GLAZED CORN CEREAL SNACK MIX



Crispy Glazed Corn Cereal Snack Mix image

Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h5m

Yield 30 (1/2-cup) servings

Number Of Ingredients 6

1 (18 ounce) box crunchy corn and crispy rice cereal
2 cups brown sugar, packed
1 cup butter
1/2 cup light corn syrup
1 pinch salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250 degrees.
  • Spray a roasting pan with non-stick cooking spray.
  • Place the cereal into the pan.
  • In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
  • Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
  • Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
  • Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
  • Store in an airtight container.

Nutrition Facts : Calories 187.2, Fat 6.4, SaturatedFat 4, Cholesterol 16.3, Sodium 208.1, Carbohydrate 33.2, Fiber 0.1, Sugar 16.9, Protein 1.2

CARAMELIZED CRISPY SNACK MIX



Caramelized Crispy Snack Mix image

I found this recipe on the inside of a butter carton. It's difficult to determine the serving size for a snack but the recipe original recipe says 40 (1/2 cup) servings.

Provided by dojemi

Categories     Lunch/Snacks

Time 55m

Yield 40 serving(s)

Number Of Ingredients 7

9 cups Corn Chex
9 cups Rice Chex
2 cups firmly packed brown sugar
1 cup butter
1/2 cup light corn syrup
1/2 teaspoon baking soda
2 cups candy covered plain chocolate candies

Steps:

  • Preheat oven to 250 degrees.
  • Spray roasting pan with no-stick cooking spray.
  • Place cereal in prepared pan.
  • Combine brown sugar, butter and syrup in 3-quart saucepan.
  • Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes).
  • Continue cooking, stirring constantly, 1 minute.
  • Remove from heat.
  • Add baking soda mix well.
  • Pour syrup mixture over cereal; toss gently until well coated.
  • Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
  • Cool 5 minutes, stir in chocolate pieces.
  • Spread mixture onto waxed paper.
  • Cool 10 minutes.
  • Break apart.
  • Store in container with a tight-fitting lid.

Nutrition Facts : Calories 191.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 13.7, Sodium 178.9, Carbohydrate 32, Fiber 0.5, Sugar 19.5, Protein 1.3

CRISPY GLAZED SNACK MIX



Crispy Glazed Snack Mix image

Make and share this Crispy Glazed Snack Mix recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Grains

Time 1h15m

Yield 36 1/2 cup

Number Of Ingredients 6

1 (18 ounce) crunchy corn and rice cereal (I used Kellog's Crispix)
2 cups firmly packed brown sugar
1 cup butter (I used Land O' Lakes)
1/2 cup light corn syrup (used Karo)
1/8 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
  • Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
  • Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
  • Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.

Nutrition Facts : Calories 104.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.6, Sodium 69.6, Carbohydrate 15.5, Sugar 13, Protein 0.1

HONEY-GLAZED CRISPY SNACK MIX



Honey-Glazed Crispy Snack Mix image

Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 12 cups.

Number Of Ingredients 5

8 cups Crispix
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

CRISPY CEREAL MIX



Crispy Cereal Mix image

This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!

Provided by Tawny

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

6 tablespoons margarine
2 tablespoons Worcestershire sauce
¾ teaspoon garlic powder
1 ½ teaspoons seasoning salt
½ teaspoon onion powder
1 cup mixed nuts
1 cup mini pretzels
1 cup bagel chips
3 cups crispy corn cereal squares
3 cups crispy rice cereal squares
3 cups crispy wheat cereal squares

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  • Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  • Bake approximately 1 hour in the preheated oven. Drain on paper towels.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

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