Crispy Garlic Risotto Cakes Recipes

PANKO CRUSTED RISOTTO CAKES

Panko Crusted Risotto Cakes image

Leftover risotto formed into cakes and pan fried in butter, then drizzled in a creamy pancetta and shallot gravy.

Provided by Danielle Wolter

Time 35m

Number Of Ingredients 19

Ingredients

4 cups cooked leftover risotto ((below))
1/2 cup flour
2 eggs (beaten)
1 cup panko breadcrumbs
2 tablespoons butter
1 cup arborio rice
1 tablespoon olive oil
1 garlic clove (minced)
1 cup white wine
4 cups chicken broth (warmed)
1/4 cup Parmesan cheese
1/8 tablespoons pepper
1/4 tablespoons salt
1-2 tablespoons bacon fat ((can substitute butter))
4 ounces pancetta (diced)
1 shallot (minced)
8 ounces Kitchen Basics Original Bone Broth
1/4 cup cream
1/4 tablespoons black pepper

Steps:

Form the leftover risotto into 3 inch balls and flatten slightly to make round disks.
Dredge the risotto cakes in flour, dip in egg, then roll in the breadcrumbs.
Heat 2 tablespoons of butter in a skillet over medium heat.
Add the risotto cakes to the skillet and fry for 3-5 minutes per side, or until golden brown. Remove and serve drizzle with the pancetta sauce.

Nutrition Facts : ServingSize 2 risotto cakes, Calories 754 kcal, Carbohydrate 97 g, Protein 17 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 115 mg, Sodium 1433 mg, Fiber 2 g, Sugar 2 g

CRISPY GARLIC RISOTTO CAKES

Crispy Garlic Risotto Cakes image

Categories Food Processor Garlic Rice Side Bake Sauté Vegetarian Winter Chill Simmer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

14 whole garlic cloves, unpeeled
2 teaspoons olive oil
4 cups water
4 tablespoons (1/2 stick) butter
1/4 cup finely chopped onion
1 cup arborio rice
1/2 cup dry white wine
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
All purpose flour

Steps:

Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly slice remaining garlic. Set garlic puree and slices aside.
Bring 4 cups water to simmer in medium saucepan. Reduce heat to low, cover and keep hot.
Melt 2 tablespoons butter in geavy large saucepan over medium-high heat. add onion; sauté until tender, about 3 minutes. Add rice; stir until golden, about 3 minutes. Add wine; stir until absorbed, about 2 minutes. Add 1 cup hot water. Adjust heat so that liquid bubbles gently. Stir until liquid is absorbed. Continue adding hot water 1 cup at a time until rice is just tender and mixture is very thick, simmering until liquid is absorbed before each addition and stirring frequently, about 25 minutes. Transfer risotto to large bowl. Cool 30 minutes.
Mix cheese, parsley and garlic puree and slices into risotto. Season to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours.
Shape risotto into six 3-inch-diameter patties, 3/4 inch thick, using about 1/3 cup risotto for each. Place risotto cakes on baking sheet. Cover and refrigerate 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)
Place all purpose flour in shallow dish. Lightly coat each risotto cake with flour. Melt 1 tablespoon butter in heavy large skillet over medium heat. Add 3 risotto cakes and cook until golden brown and heated through, about 3 minutes per side. Transfer risotto cakes to plate lined with paper towels to drain. Repeat with remaining 1 tablespoon butter and 3 risotto cakes. Transfer risotto cakes to platter and serve.

More about "crispy garlic risotto cakes recipes"

EASY RISOTTO CAKES - TASTY EVER AFTER

2019-10-17 How to make crispy risotto cakes. Make a lot of risotto the night before so there's plenty of leftovers; Chill the risotto overnight in a covered …
From tastyeverafter.com
Ratings 12
Calories 311 per serving
Category Appetizer/Entree, Side Dish

Heat oil in a medium frying pan over medium heat. While the oil is heating up, set up a breading station with three shallow plates with flour in one, the beaten egg in another, and the bread crumbs in the third.
Divide risotto into 4 separate but equal portions. Form each portion into a round shape and dip first in the flour, then dip in the egg, then dip last in the bread crumbs. Place each cake in the hot oil and shallow fry for about 4-5 minutes on each side, or until browned and crispy.

See details

RISOTTO CAKES - FASHIONABLE FOODS

2015-12-07 Leftover risotto is repurposed into crispy risotto cakes! This tasty dish can be served as an appetizer or over arugula for a hearty dinner salad. …
From fashionablefoods.com
Estimated Reading Time 4 mins

See details

CRISPY RISOTTO CAKES - THE BAKING FAIRY

2016-02-10 When ready to make the risotto cakes, set up an assembly line with the risotto on one end, followed by a bowl of the flour mixed with the garlic …
From thebakingfairy.net
Reviews 1
Category Vegetarian
Servings 20
Estimated Reading Time 3 mins

See details

CRISPY RISOTTO CAKES WITH CREAMY GARLIC DIPPING SAUCE ...

Using 1/3 cup at a time, form risotto mixture into patties and coat with breadcrumbs. Heat enough olive oil to cover bottom of large skillet over medium heat. In batches, fry risotto patties in hot oil until golden brown and crispy. Add …
From alessifoods.com

See details

CRISPY RISOTTO CAKES RECIPE | MYRECIPES

2008-05-14 Recipes; Crispy Risotto Cakes; Crispy Risotto Cakes. Rating: Unrated. Be the first to rate & review! These easy skillet-fried rice cakes are a great way to use up leftover …
From myrecipes.com
Servings 4
Total Time 18 mins

Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.

See details

CREAMY TOMATO RISOTTO WITH CRISPY GARLIC CRUMBS

2020-03-16 Yes, preheat the oven to 180C/350F. Start the risotto in an oven-proof pan on the hob/stovetop. Add all of the stock in at once, then stir and place a tight fitting lid on top. Place …
From kitchensanctuary.com
5/5 (10)
Calories 488 per serving
Category Dinner

First make your tomato based stock. Place the tin of chopped tomatoes into a large jug. Add in the vegetable stock and tomato puree and stir. Heat this stock in a small pan or in the microwave until almost boiling, then turn off the heat.
Heat oil in a large pan, add the onion and cook for about 5 minutes until the onion starts to go translucent, add in the garlic, stir and cook for a further minute.
Wait for the wine to almost fully absorb (stirring regularly) and then add the tomato stock a ladle at a time, ensuring each ladle has almost fully absorbed before adding the next. Ensure you stir regularly.

See details

BEST CRISPY CAPRESE CAKES RECIPE - HOW TO MAKE CRISPY ...

2018-12-21 Directions. Heat 1 Tbsp oil in large saucepan on medium. Add onion and cook, covered, stirring occasionally, until tender, 6 to . 8 minutes. Stir in half of garlic and cook 2 …
From goodhousekeeping.com
Cuisine American, Italian
Total Time 55 mins
Category Vegetarian, Dinner, Main Dish
Calories 570 per serving

See details

CRISPY RISOTTO CAKES - PESCETARIAN PLATE

2021-09-12 Recipes; Crispy Risotto Cakes. AuthorPescetarianPlate Rating Difficulty Beginner. A super easy way to turn leftover risotto into a new meal . Share Tweet Save BigOven Email. Yields3 Servings. Prep Time10 mins Cook Time5 mins Total Time15 mins 2 cups prepared risotto If you don't have a recipe, check out Cheesy Mushroom Risotto on this site! ½ cup …
From pescetarianplate.com
Servings 3
Total Time 15 mins
Category Mains

See details

CRISPY RISOTTO CAKES - THE SIDE DISH THAT WILL PUSH YOUR ...

2020-10-22 Background: Crispy Risotto Cakes as a side dish will push your dinner over the top from the mundane to something special. I serve this with my Chicken Roulade with Dijon-Chardonnay Sauce or the Sweet Bourbon Salmon recipe. Serves: 4 Ready in: 30 minutes. 4 tablespoons butter; 1 clove garlic, minced; 1/2 cup chopped onion
From themaverickobserver.com
Reviews 1
Estimated Reading Time 1 min

See details

CRISPY GOUDA-LEEK RISOTTO CAKES - VIRGINIA WINE GUIDE

2019-06-27 Looking for a new way to use that leftover risotto? Try making crispy cakes with it! Of course, you’ll need risotto first. I’d made gouda-leek risotto the previous night, using the same basic steps as my Creamy Parmesan Risotto, but with leeks, garlic, and gouda cheese instead. (For this, you’ll need 1-2 leeks, 6 ounces of gouda, and 2 crushed garlic cloves.)
From goughpubs.wordpress.com
Estimated Reading Time 2 mins

See details

CRISPY RISOTTO BITES WITH MARINARA SAUCE RECIPE BY CHEF ...

2015-10-12 For the Crispy Risotto Bites: Chef Tips: After rolling the Risotto balls, you may chill in the refrigerator as it gives them a firmer texture, and then fry them. Time saving tip: Make the risotto a day ahead of time and keep it the fridge until ready to use and all you’ll need to do the day of is to fry them when required. For the Marinara Sauce
From plattershare.com
4.8/5 (39)
Servings 6
Cuisine Italian
Category Brunch

See details

CRISPY FILIPINO GARLIC RICE | LUNDBERG FAMILY FARMS

2021-10-27 In a large sauté pan over medium low heat, add oil and garlic. Sauté for 5-7 minutes or until lightly golden brown. Remove garlic and set aside. Add cooked rice to sauté pan, add fried garlic, and stir to incorporate. Leave the rice undisturbed on medium heat for 7-8 minutes or until crispy and golden. Flip and repeat on the other side ...
From lundberg.com
Calories 310

See details

CREAMY TOMATO RISOTTO WITH CRISPY GARLIC CRUMBS

2015-06-30 The crispy garlic breadcrumbs add crunch and a burst of flavor. I modified the original recipe to cook in a pressure cooker- making it an elegant weeknight meal. (I use my pressure cooker almost exclusively for risotto!) This recipe was adapted from Nicky @ Kitchen Sanctuary.com. Lovely! Yield: Serves 4 to 6. For the Risotto:
From thebrookcook.wordpress.com
Estimated Reading Time 2 mins

See details

CRISPY RISOTTO CAKES - ADAMS FAIRACRE FARMS

2021-03-17 Newburgh1240 Route 300 Newburgh, NY 12550 (845) 569-0303. Monday-Saturday 7am-8pm. Sundays 7am-7pm
From adamsfarms.com
Total Time 45 mins

See details

RISOTTO CAKES WITH MOZZARELLA RECIPE - EASY RECIPES

Add in six risotto cakes; cook on each side for about 30 to 60 seconds or possibly till golden. In a saucepan over a medium heat, cook the rice in the stock for 20 minutes, or until the liquid is absorbed and the rice tender. Allow to cool then check seasoning. With wet hands, form the rice into balls, burying a cube of mozzarella in the middle of each. Shape into a flat cake, still using …
From recipegoulash.com

See details

CRISPY GARLIC RISOTTO CAKES ON BAKESPACE.COM

Put garlic cloves and olive oil in a small baking dish; cover with aluminum foil and toss well to evenly coat cloves. Bake about 25 minutes or until tender (watch closely). Uncover and reduce to 325 degrees and bake until very tender (about 10 minutes). Cool and peel, then puree half of the cloves in a food processor; thinly slice the remaining cloves. Set aside.
From bakespace.com

See details

CRISPY RISOTTO CAKES | RISOTTO CAKES, FOOD, RISOTTO RECIPES

May 1, 2014 - simple living on a small homestead. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

CRISPY RISOTTO CAKES RECIPE - FOOD NEWS

Crispy Garlic Risotto Cakes Recipe. In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste. Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet. Heat the oil in a large nonstick skillet over medium heat. Heat a large skillet over medium heat and …
From foodnewsnews.com

See details

BON APPéTIT'S 50 MOST-CLICKED RECIPES OF ALL TIME | BON ...

1 day ago What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch. Oh, and no mixer required. View Recipe. Photo by Chelsie Craig, Food ...
From bonappetit.com

See details

CRISPY FRIED RISOTTO CAKES | PINTEREST

Feb 1, 2021 - This Pin was created by Went Here 8 This | Easy International Recipes on Pinterest. A recipe you can make in just 35 minutes | Crispy Fried Risotto Cakes..
From pinterest.com

See details

CRISPY GARLIC RISOTTO CAKES | EPICURIOUS | RECIPE ...

This recipe has a great do-ahead hint - the cakes can be prepared hours before they're cooked. And they are a good way to use leftover risotto. Jan 25, 2020 - Skillet cakes make from grains are popular at reatautants across the country. This recipe has a great do-ahead hint - the cakes can be prepared hours before they're cooked. And they are a good way to use leftover risotto. …
From pinterest.com

See details

CRISPY RISOTTO CAKES | PINKPOLKADOTBEANS'S BLOG

2012-06-29 print a shopping list for this recipe. preparation. Preheat oven to 375°F. Toss garlic cloves with 2 teaspoons olive oil in small baking dish. Cover with aluminum foil. Bake until garlic is tender, about 30 minutes. Uncover and bake until garlic is very tender, about 10 minutes longer. Cool garlic; peel. Puree half of garlic in processor. Thinly slice remaining garlic. Set …
From pinkpolkadotbeans.wordpress.com

See details

CRISPY RISOTTO CAKES RECIPE

Crispy risotto cakes recipe. Learn how to cook great Crispy risotto cakes . Crecipe.com deliver fine selection of quality Crispy risotto cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy risotto cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

CRISPY GARLIC RISOTTO CAKES RECIPES

Crispy Garlic Risotto Cakes Recipes RISOTTO CAKES. Provided by Sandra Lee. Categories appetizer. Time 18m. Yield 12 cakes. Number Of Ingredients 7. Ingredients; 3 cups leftover risotto from Roasted Garlic and Mushroom Risotto recipe: 2 large eggs: 1/2 cup frozen corn, thawed: 1/2 cup fresh bread crumbs : 1/4 cup grated Parmesan: Kosher salt and freshly …
From tfrecipes.com

See details