Crispy Fruit Chips Recipes
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
STAR FRUIT CHIPS (CARAMBOLA)
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h30m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
- Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
- Preheat oven to 200 F with rack in the middle.
- With a strainer set over a pan or bowl, strain and drain 15 minutes.
- Reserve syrup for another use.
- Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
- Bake until dry, 1 to 1 1/4 hours.
- Immediately transfer chips to a rack to cool.
Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4
APPLE CHIPS
Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.
Provided by Erin Clarke / Well Plated
Categories Snack
Time 4h
Number Of Ingredients 2
Steps:
- Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
- Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
- Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).
Nutrition Facts : ServingSize 1 (of 6), about 1/2 cup, Calories 65 kcal, Carbohydrate 18 g, Fiber 5 g, Sugar 11 g
FRUIT CHIPS
Provided by Tregaye Fraser
Time 3h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Mix the sugar and cinnamon in a bowl; reserve.
- Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
- Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
- Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
- Serve the fruit chips with the cheese cups.
ANNA OLSON'S CRISP FRUIT CHIPS
Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves pear or pineapple chips. They're easy to make at home, she says, but cautions "the real trick is having a good sharp mandolin slicer to cut the fruit thinly." I had fun making these beautiful garnishes so I thought I would share! They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination!! Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste.
Provided by Leslie
Categories Pears
Time 1h35m
Yield 2 cups fruit
Number Of Ingredients 2
Steps:
- Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
- Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
- Top with another sheet of parchment and another baking sheet.
- Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
- Let cool completely; store in an airtight container.
Nutrition Facts : Calories 116.7, Sodium 0.3, Carbohydrate 29.9, Sugar 29.4
More about "crispy fruit chips recipes"
CRISPY FRUIT CHIPS | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)
Calories 38 per serving
Total Time 10 hrs 10 mins
- Arrange fruit in a single layer on mesh-lined dehydrator trays. In a small bowl combine the water and lemon juice. Brush lemon-water mixture over sliced fruit.
5 WAYS TO BAKE YOUR OWN FRUIT AND VEGGIE CHIPS | SELF
From self.com
Author Sarah-Jane Bedwell
Estimated Reading Time 3 mins
HOMEMADE VEGETABLE AND FRUIT CHIPS | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
HOW TO MAKE YOUR OWN VEGETABLE AND FRUIT CHIPS | …
From epicurious.com
Estimated Reading Time 3 mins
STAR FRUIT CHIPS | SUWANNEE ROSE
From suwanneerose.com
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
CRISPY BAKED VEGETABLE CHIPS | WHOLEFULLY
From wholefully.com
Reviews 121
Calories 79 per serving
Category Snacks
- Scrub clean vegetables, and then peel, if desired (I usually leave the peels on everything except for taro and rutabagas). Using a mandolin, slice the vegetables into thin slices.
- Lay the veggie slices in one layer on paper towels. Sprinkle liberally with sea salt. Set aside and allow to sweat out excess moisture for 15 minutes.
- When 15 minutes is up, use paper towels to dab off the extra moisture. Transfer to the prepared baking sheets in one layer, then brush or spray with avocado oil.
KETO STAR FRUIT CHIPS - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
4/5 (1)
Total Time 1 hr 45 mins
Category Snack
Calories 6 per serving
- Place the slices in a bowl and sprinkle the pumpkin spice over them. Mix them well to ensure that all slices are covered.
TASTY AND CRISPY JACKFRUIT CHIPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- The Jackfruit. You need to select a jackfruit, which is fully matured but only half-ripe. This one you are seeing here is harvested from our home garden.
- Harvest the Flesh. You need a sharp knife to harvest the flesh. The whole jackfruit is full of white, sticky latex. So use any cooking oil liberally on your hands and knife before starting.
- Remove Seeds. Split open each flesh of fruit and remove the seeds. Store the unseeded fruits separately.
- Add Turmeric. Add about a tea-spoon of turmeric powder over the slices and mix well. Keep aside this mix for about five to ten minutes.
- Oil for Deep Frying. Traditionally, the Jackfruit chips are deep fried using coconut oil. (You can use any cooking oil). You need about half a liter of coconut oil for deep frying.
- Deep Fry the Jackfruit Slices. When the oil is hot enough, add the jackfruit slices and deep fry. Stir from time to time to prevent the slices from sticking together.
- Serve With Sauce. Sprinkle salt over the fried jackfruit slices. Serve with tomato sauce or chili sauce. The deep fried jackfruit slices can be stored in air-tight container for a long time.
GINGERED FRUIT SALSA & CRISPY CINNAMON CHIPS - OLD EL PASO
From oldelpaso.ca
Servings 24
Total Time 1 hr 20 mins
Category Appetizers
- Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
- Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 baking sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
BAKED BEET CHIPS RECIPE {CRISPY AND DELICIOUS!} - BELLY FULL
From bellyfull.net
Category Snack
Calories 139 per serving
- Trim the greens and roots from the beets. Scrub the beets really well under cold water, but leave the skins on. Use a mandolin to slice the beets into 1/16-inch paper thin circles - hold the root end while dragging the beets across the mandolin and watch your fingertips closely.
- Preheat the oven to 300 degrees F, and line two (or more) baking sheets with parchment paper. (You will likely need to bake these in batches.)
- Place the beet slices in a large bowl. Sprinkle with the salt, toss to coat, and then let sit for about 15 minutes to sweat.
- Drain off and discard any accumulated liquid, then pat all the beet slices dry with a paper towel.
11 FRUIT AND VEGGIE CHIP RECIPES YOU CAN MAKE YOURSELF
From bostonmagazine.com
Estimated Reading Time 3 mins
- Sea Salt Lime Spinach Chips. via A Clean Bake. This easy recipe uses only sea salt, lime, spinach, and olive oil. The chips are best eaten right after they’ve cooled, as they’ll lose some of their crunch if they sit for a while after being baked.
- Cheesy Brussels Sprout Chips. via A Sunshine Mission. Despite the name, these chips are actually made with nutritional yeast, not real cheese. Nutritional yeast’s natural cheesy flavor makes this recipe perfect for vegans craving cheddar and mozzarella.
- Fig Chips. via Beautiful Pictures of Healthy Food. These fig chips are truly quick and healthy: They cook in only 10 minutes and aren’t coated in any oil.
- Spicy Baked Sweet Potato Chips. via Noming Through Life. Sweet potatoes and chipotle powder make this chip spicy and sweet. If you have one, use a mandolin to cut the potato into thin slices.
- Baked Kale Chips. via Lauren Caris Cooks. Kale chips are a classic, and the addition of smoked paprika in this recipe adds a nice kick. It’s important to keep the oven heat low so that the delicate kale leaves don’t burn.
- Plantain Chips. via Just J. Faye. Plantains are similar to bananas, but they make a better chip due to their firmness. If you want a sweeter chip, use a yellow, fully ripe plantain; for a savory chip, use an un-ripe green plantain.
- Oven-Baked Beet Chips. via Gather and Dine. Before baking the beets, sprinkle them with salt so they release all of their excess liquid. To make sure the beets achieve desired crispiness all over, rotate the pan halfway through the cooking time.
- Baked Zucchini Chips. via Everyday Dishes. This oil-free recipe only uses a sprinkle of salt to achieve a crispy chip. Since summer squash and zucchini are very similar vegetables, feel free to use them interchangeably in this recipe.
- Watermelon Radish Chips. via Pinch of Salt. Watermelon radishes are larger than normal radishes, making them an effective base for vegetable chips. Bake the chips at 400 degrees until crisp, and make sure there’s enough space between each chip on the tray to speed up cooking time.
- Baked Eggplant Chips. via Julie’s Jazz. Use olive oil to coat the eggplant before baking, and rub it in with your hands so that the rounds are fully covered.
AIR FRYER APPLE CHIPS RECIPE - MIND OVER MUNCH
From mindovermunch.com
4.9/5 (14)
Total Time 40 mins
Category Snack
Calories 95 per serving
CRISPY APPLE CHIPS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine American
Total Time 1 hr 35 mins
Category Snack
Calories 56 per serving
MAKE MANGO CHIPS NOW AND ENJOY THE HEALTHY CRISPY SNACK ...
From food.ndtv.com
Estimated Reading Time 3 mins
CRISPY CHOCOLATE CHIP COOKIES (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
5/5 (20)
Calories 140 per serving
Category Cookies
20 DEHYDRATED FRUIT RECIPES THAT WILL TURN YOU INTO A ...
CRISPY FRUIT CHIPS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
SPICED FRUIT CHIPS RECIPE - EASY RECIPES
From recipegoulash.com
+6281222326474 | CRISPY FRIED POTATO CHIPS RECIPE ...
From nulchips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love