Crispy Fried Okra Recipes

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FRIED OKRA



Fried Okra image

Crispy Fried okra is easy to make and so tasty. The vegetable is sliced to bite-size pieces, dredged in flour, and fried to golden, crunchy perfection. Delicious as an appetizer or side dish!

Provided by Lalaine Manalo

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1 pound fresh okra, ends trimmed and cut into 1/2 inch rounds
canola oil
2 eggs
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a cast-iron skillet or heavy-bottomed pot over medium heat, heat about 2-inches deep of oil to 350 F.
  • In a bowl, whisk eggs until frothy.
  • In another bowl, combine flour, cornstarch, salt, and pepper. Whisk together until well distributed.
  • Dip the okra in the beaten eggs to fully coat.
  • Dredge in flour mixture to fully coat.
  • In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp.
  • With a slotted spoon, remove okra from the pot and drain on a wire rack. Season with additional salt, if desired. Serve with spicy vinegar dip.

SOUTHERN FRIED OKRA



Southern Fried Okra image

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups sliced fresh or frozen okra, thawed
3 tablespoons buttermilk
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon garlic herb seasoning blend
1/8 teaspoon pepper
Oil for deep-fat frying
Additional salt and pepper, optional

Steps:

  • Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 368 calories, Fat 31g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 410mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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