Crispy Fried Mushrooms Recipes

CRISPY FRIED MUSHROOMS

Steps:

• 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
• 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
• 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.

CRISPY FRIED MUSHROOMS

Steps:

• Dip mushrooms into beaten egg.
• Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
• Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

CRISPY FRENCH-FRIED MUSHROOMS

Steps:

• Thoroughly mix flour, salt, baking powder and pepper.
• Beat egg yolk and milk together.
• Blend in the dry ingredients.
• Beat egg white until foamy, add sugar and beat until stiff but not dry.
• Fold into milk mixture.
• Dip mushrooms in batter.
• Drain.
• Roll in Chex cereal crumbs.
• Drop in a few at a time into deep, hot oil (385 degrees).
• Fry until golden brown, turning once.

CRISPY FRIED FISH

Steps:

• In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
• In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
• Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.