Crispy Fried Broccoli Salad Recipes

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BROCCOLI SALAD



Broccoli Salad image

Crispy, crunchy, subtly sweet, and a bit salty, too, this Broccoli Salad delivers big on texture and flavor!

Provided by The BakerMama

Time 10m

Number Of Ingredients 9

6 cups small broccoli florets
½ cup celery, sliced
½ cup dried cranberries
½ cup cooked and crumbled bacon (about 8 slices)
3 green onions, sliced
3/4 cup mayonnaise
1/4 cup honey
1 tablespoon fresh lemon juice
½ cup honey roasted sliced almonds

Steps:

  • In a large mixing bowl, combine the broccoli florets, sliced celery, dried cranberries, crumbled bacon and sliced green onions.
  • In a small bowl, stir together the mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat.
  • Stir in almonds just before serving.
  • Serve and enjoy!

FRIED BROCCOLI



Fried Broccoli image

This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.

Provided by R T=J/C/S

Categories     Side Dish     Vegetables     Broccoli

Time 10m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package frozen broccoli, thawed
1 tablespoon olive oil
½ teaspoon crushed red pepper flakes
salt, to taste

Steps:

  • Rinse and pat dry the broccoli.
  • Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.6 g, Fat 3.8 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 1.6 g

DEEP-FRIED BROCCOLI



Deep-Fried Broccoli image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Vegetable oil, for frying
3 tablespoons grated Parmesan
1 teaspoon ground sumac
1/2 teaspoon ground cayenne
Zest of 1 lemon, plus wedges, for serving
6 large cloves garlic, thinly sliced
1 head broccoli (about 1 pound), cut into florets
Kosher salt

Steps:

  • Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
  • In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
  • Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
  • Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.

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