Crispy Fried Bananas Recipes

BANANA FRITTERS

Banana Fritters image

Banana Fritters. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert.

Provided by Lovefoodies

Time 8m

Number Of Ingredients 7

Ingredients

3/4 Cup plus 2 Tablespoons or 100g All Purpose Flour
2 teaspoons baking powder
pinch of salt
1/4 Pint or 150 ml water
1 Tablespoon vegetable oil
1 Banana
Sugar and or shredded coconut for coating

Steps:

In a bowl, add the flour, baking powder and salt.
Add the water and oil and combine with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
Whilst the oil is heating up. peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Dip each piece in the batter so it is fully coated and carefully place in the pan, cooking both sides until golden brown. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea in to the oil. If it sizzles and floats to the top immediately, the oil is hot enough.
Place the fritters on some kitchen paper then dip into a bowl with sugar to coat.
Serve immediately as they are or with some syrup drizzled over the top or a blob of ice cream!

Nutrition Facts : Calories 340 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6, Sodium 339 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CRISPY FRIED BANANAS

CRISPY FRIED BANANAS image

Categories Fruit Fry

Number Of Ingredients 3

Ingredients

1/2 cup crushed cornflakes
1 banana
1 lemon

Steps:

put the corn flakes in a plastic bag.squeeze lemon juice on a plate.slice the banana.roll the banana slices in the lemon juice and drop them into th bag of cornflakes. shake for a couple of seconds and take the bananas out of the bag.fry until both sides are crispy. serve while hot!

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