Crispy Fried Apple Pies Recipes

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FRIED APPLE PIES



Fried Apple Pies image

Little fried apple pies.

Provided by Melissa

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

Steps:

  • Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
  • Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
  • In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g

CRISPY FRIED APPLE PIES



Crispy Fried Apple Pies image

My mother made these for years at home and for family reunions and for friends that would request them. They are a real treat for sure!

Provided by Gail Welch

Categories     Other Desserts

Number Of Ingredients 7

1 pkg dried apples
3 c water or enough to cover apples
3/4 c sugar
2 dash(es) salt
1 tsp cinnamon or apple pie spice
1 can(s) hungry jack, jr flaky biscuits 10 ct
2 c crisco shortening

Steps:

  • 1. Combine apples, water and sugar in large heavy saucepan. Bring to a boil and cook on medium heat until apples are soft and most liquid is gone. Stirring occasionally.
  • 2. When apples are done, cut and chop (cooked apples) with the side of a large spoon to make filling.
  • 3. Add cinnamon or apple pie spice. Mix well. Cool at least 10 minutes.
  • 4. Meanwhile, on floured surface, roll out biscuits into a 4 - 6 inch oval. Fill each biscuit with about 1 1/2 tablespoons of filling.
  • 5. Fold over biscuit and crimp edges together, sealing well.
  • 6. Melt shortening in heavy skillet and fry on medium heat(two or three pies at a time) for about 3 minutes on each side. Watch closely to prevent burning. NOTE: I have found that it is best to use CRISCO rather than bargain brand shortening. The cheaper shortening tends to burn the pies more quickly. CRISCO also makes for a crispier crust. Must be why my mama used it and nothing else.
  • 7. When golden brown and done, remove from skillet with slotted spoon or spatula and place on paper towels to cool. NOTE: Even if they get a LITTLE burned or too brown, they taste good. These are the ones that my husband prefers.

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