Crispy French Fries With Cornstarch Recipes

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CRISPY FRENCH FRIES



Crispy French Fries image

Make and share this Crispy French Fries recipe from Food.com.

Provided by anme7039

Categories     Potato

Time 37m

Yield 1 serving(s)

Number Of Ingredients 5

1 potato, washed
1/2 cup milk
1/2 tablespoon cornstarch
1/2 cup breadcrumbs
oil (for frying)

Steps:

  • Cut potato into french fry shapes.
  • Heat oil to 325°F.
  • Drop spuds into oil.
  • Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
  • Remove from oil, drain and cool.
  • When spuds have cooled, re-heat oil to 375°F.
  • Toss milk and cornstarch into a plastic bag.
  • Put bread crumbs into another bag.
  • Take semi-fried spuds and put them into the milk bag.
  • Remove from milk bag then place into the bead crumb bag, shaking to coat.
  • Refry for about 2 or 3 minutes.
  • Place on wire rack to drain.

Nutrition Facts : Calories 470.6, Fat 7.5, SaturatedFat 3.5, Cholesterol 17.1, Sodium 468.2, Carbohydrate 85.4, Fiber 7.2, Sugar 5, Protein 15.5

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