Crispy Fish With Sweet And Sour Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE SWEET AND SOUR FISH FILLET STIR-FRY



Chinese Sweet and Sour Fish Fillet Stir-fry image

Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

Provided by Bill

Categories     Fish & Seafood

Time 45m

Number Of Ingredients 21

12 ounces cod fillet ((340g, rinsed clean, pat dry and cut into 1-inch cubes))
3 cups canola oil ((for frying))
¾ cup all-purpose flour
¼ teaspoon baking powder
1 tablespoon cornstarch
½ teaspoon salt
⅛ teaspoon turmeric powder
⅛ teaspoon white pepper
¼ teaspoon sesame oil
⅔ cup cold seltzer or club soda
¼ cup red onion ((cut into a 1-inch dice))
¼ cup red bell peppers ((cut into a 1-inch dice))
¼ cup green bell peppers ((cut into a 1-inch dice))
1 tablespoon ketchup
3/4 cup canned pineapple chunks
¾ cup pineapple juice from the can
2 ½ tablespoons red wine vinegar
⅓ cup water
¼ teaspoon salt
2 tablespoons sugar
1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

Steps:

  • Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. You can use a thermometer or check the temperature by putting a drop of batter into the oil. The batter should not turn brown right away. Instead, it should rise immediately to the surface and turn a very light golden brown.
  • To make the batter, mix together all the dry ingredients--the flour, baking powder, cornstarch, salt, turmeric, and white pepper. When you're ready to fry, mix in the sesame oil and cold seltzer water until the batter is smooth.
  • Next, drop the fish fillets into the batter. Ensure they are evenly coated, but allow the excess to drip off (if there's too much batter on the fish, you'll end up with dough balls!). Carefully place the fish into the oil one piece at a time, ensuring that they don't stick to each other. Fry in batches so that the fish pieces aren't overcrowded, frying for 3-4 minutes or until golden brown.
  • Scoop the fried fish out and transfer to a cooling rack placed over a baking sheet to drain. Repeat until all the fish has been fried.
  • Next, put two teaspoons of the frying oil in a separate wok or skillet over high heat, and toss in the onions, and peppers. Stir-fry for 30 seconds, and then stir in the ketchup. Fry for another 20 seconds--frying the ketchup brings out the color and makes for a better depth of flavor in the sweet and sour sauce.
  • Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes. With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon.
  • At this point, if the fried fish fillets have softened, you can refry them in the oil heated to 400F for 30 seconds in larger batches. The higher heat is needed because the oil will cool immediately after putting in a larger batch of fish in the oil.
  • Once the fish is ready, toss it into the wok, and fold into the sauce with 3 or 4 scooping motions until the pieces are lightly coated. Plate and serve immediately!

Nutrition Facts : Calories 395 kcal, Carbohydrate 37 g, Protein 17 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 538 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CRISPY FISH WITH SWEET AND SOUR SAUCE



Crispy Fish with Sweet and Sour Sauce image

I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991.

Provided by evelynathens

Categories     Bass

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sea bass fillet, cut into 3/4 inch wide slices
3 tablespoons cornstarch
1 cup all-purpose flour
4 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 can pineapple chunks in juice (totalling 1 cup juice)
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon salt
1 clove garlic, crushed
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon, rind of
1 red bell pepper, cut into matchstick-size strips
4 cups vegetable oil (for deep frying)

Steps:

  • Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat.
  • Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl.
  • gradually add water, whisking until batter is smooth.
  • Pour batter over fish and stir to coat.
  • Let stand 15 minutes.
  • Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend.
  • Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat.
  • Add garlic and stir for about 30 seconds, until fragrant.
  • Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds, remove and discard garlic clove.
  • Add bell pepper and stir-fry just to heat through, about 30 seconds.
  • Add pineapple juice mixture and pineapple chunks and cook until sauce is thick and clear, stirring constantly, about 1 minute.
  • Heat 4 cups oil in wok or deep medium saucepan to 375°F.
  • Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes.
  • Using slotted spoon, transfer fish to paper towel-lined dish and drain.
  • Reheat oil if necessary between batches.
  • Arrange fish on platter.
  • Reheat sauce briefly, spoon over fish and serve.

CRISPY FISH TACOS WITH SPICY SWEET AND SOUR SAUCE



Crispy Fish Tacos with Spicy Sweet and Sour Sauce image

Looking for a traditional seafood dinner? Then check out these spicy tacos filled with fish and sweet and sour sauce - perfect if you love Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 21

1 cup sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon packed light brown sugar
1 chipotle chile in adobo sauce (from 7-oz can), chopped
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
3/4 cup beer or nonalcoholic beer
1/4 cup ice-cold water
Vegetable oil
1 lb halibut, flounder or cod fillets, skin removed and fish cut into 5x3/4-inch strips
6 flour tortillas (12 inch)
2 cups shredded lettuce
3/4 cup salsa
1 avocado, pitted, peeled and sliced
1 cup shredded Monterey Jack cheese (4 oz)
1 lime, cut into 6 wedges
Fresh cilantro

Steps:

  • In small bowl, mix all sauce ingredients well; set aside.
  • In large bowl, beat flour, salt, cumin, baking powder and garlic powder with wire whisk. Stir in beer and water until no dry flour mixture is visible.
  • Heat oven to 200°F (or set to warm). Line cookie sheet with foil. Place wire rack on lined cookie sheet and place in oven.
  • In 4-quart Dutch oven or deep fryer, heat 1 1/2 inches oil to 375°F. Dip fish strips in batter and remove with tongs, holding fish strips over bowl so excess batter drips off. Lower fish strips into hot oil. Repeat with remaining fish strips. (Do not crowd pan; cook only as many fish strips at once that will fit in pan without touching each other.) Cook fish strips 4 minutes on one side until golden brown. Turn fish (flip fish away from you to avoid being spattered with hot oil) and cook 3 minutes on other side until golden. Remove fish from pan and place on wire rack on cookie sheet. Keep fish warm in oven while you prepare remaining strips.
  • To assemble tacos, place 1 or 2 fish strips on center of each tortilla. Top with about 2 tablespoons sauce, the lettuce, salsa, avocado, cheese, a squirt of lime juice and the cilantro.

Nutrition Facts : Calories 520, Carbohydrate 50 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 800 mg, Sugar 5 g, TransFat 1 g

CRISPY FISH WITH SWEET-AND-SOUR SAUCE



Crispy Fish with Sweet-and-Sour Sauce image

Categories     Fish     Ginger     Fry     Bon Appétit

Yield Serves 4

Number Of Ingredients 16

1 pound sea bass fillets, cut into 3/4-inch-wide slices
3 tablespoons cornstarch
1 cup all purpose flour
4 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1 cup water
1 cup pineapple juice
6 tablespoons sugar
1/4 cup red wine vinegar
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon salt
1 teaspoon grated peeled fresh ginger
1 teaspoon grated lemon peel
1 red bell pepper, cut into matchstick-size strips
4 cups vegetable oil (for deep frying)

Steps:

  • Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
  • Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
  • Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
  • Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.

SWEET AND SOUR FISH



Sweet and Sour Fish image

Any kind of filleted fish can be substituted in this recipe.

Provided by ASUAYAN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 1h

Yield 3

Number Of Ingredients 13

1 pound halibut
1 tablespoon soy sauce
1 tablespoon all-purpose flour
2 cups oil for deep frying
1 green bell pepper, diced
1 onion, diced
1 (8 ounce) can pineapple chunks, juice reserved
1 ½ tablespoons white sugar
salt to taste
3 tablespoons ketchup
1 tablespoon water
1 teaspoon sesame oil
2 teaspoons all-purpose flour

Steps:

  • Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
  • Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.
  • For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.
  • Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.

Nutrition Facts : Calories 435 calories, Carbohydrate 30.7 g, Cholesterol 48.4 mg, Fat 20 g, Fiber 2.1 g, Protein 33.6 g, SaturatedFat 2.6 g, Sodium 553.1 mg, Sugar 23.1 g

CRISPY FISH WITH SWEET AND SOUR SAUCE



Crispy Fish With Sweet and Sour Sauce image

You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!

Provided by Kittencalrecipezazz

Categories     Halibut

Time 34m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs halibut fillets (cut into about 1-inch pieces)
1/4 cup cornstarch
2 cups flour
6 tablespoons vegetable oil
4 teaspoons baking powder
1 teaspoon seasoning salt
1 pinch cayenne pepper
2 cups water
4 cups favorite sweet and sour sauce (homemade or purchased, or to taste)
1 large bell pepper, seeded and coarsley chopped (use red bell pepper)
4 cups vegetable oil (for deep-frying)

Steps:

  • Toss the fish pieces with 1/4 cup cornstarch in a medium bowl to coat.
  • In a small bowl whisk together flour, 6 tablespoons oil, baking powder, 1 teaspoon seasoning salt and a pinch of cayenne pepper; gradually add in 2 cups water, whisking until batter is smooth.
  • Pour over the coated fish cubes and stir with wooden spoon to coat; let stand at room temperature for 15 minutes.
  • Meanwhile on top of the stove heat the sweet and sour sauce (you can use any amount of sauce that you desired) in a saucepan with the chopped bell pepper; simmer for about 20 minutes or just until the pepper if firm-tender; keep sauce warm on top of the stove.
  • Heat about 4 cups oil in a wok or deep saucepan to 375°F.
  • Add in batter-coated fish pieces to hot oil in batches, and fry until crisp and golden (about 4 minutes).
  • Using a slotted spoon, remove and transfer to a paper towel-lined bowl or plate to drain.
  • Arrange the fish on a platter and spoon the sweet and sour sauce over fish.
  • Serve with rice.

Nutrition Facts : Calories 3015.9, Fat 252.1, SaturatedFat 32.9, Cholesterol 93.1, Sodium 1457.2, Carbohydrate 123.5, Fiber 4.6, Sugar 56.1, Protein 68.7

More about "crispy fish with sweet and sour sauce recipes"

SICHUAN SWEET AND SOUR CRISPY FISH RECIPE - THE SPRUCE …
sichuan-sweet-and-sour-crispy-fish-recipe-the-spruce image
Web Jul 19, 2008 1 1-inch piece ginger, finely chopped, peeled 1 tablespoon Chinese cooking wine, or Japanese mirin 1 tablespoon soy sauce 1 …
From thespruceeats.com
4.3/5 (9)
Total Time 1 hr
Category Entree, Dinner
Calories 2416 per serving


CRISPY FISH WITH SWEET AND SOUR SAUCE | MARION'S KITCHEN
crispy-fish-with-sweet-and-sour-sauce-marions-kitchen image
Web Aug 5, 2021 sea salt fine slices of spring onion (scallions) Sweet & sour sauce: 1 tbsp vegetable oil ½ onion, diced ½ capsicum, diced ½ cup …
From marionskitchen.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 6


CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE - DELISH
crispy-fish-with-sweet-and-sour-sauce-recipe-delish image
Web Jan 15, 2013 2 large cloves garlic 4 fillets branzino 2 scallions Steamed rice Directions In a small bowl, whisk broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch, and chile sauce. In a small...
From delish.com


SWEET AND SOUR FISH + THE BEST SWEET AND SOUR SAUCE …
sweet-and-sour-fish-the-best-sweet-and-sour-sauce image
Web Jul 12, 2013 What fish to use? First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm …
From foodelicacy.com


CRISPY SWEET CHILLI FISH - KHIN'S KITCHEN | SEA BASS RECIPE
crispy-sweet-chilli-fish-khins-kitchen-sea-bass image
Web Aug 12, 2020 Cut spring onions into 1" pieces, finely chop the garlic. Combine all the sauce ingredients in a small bowl. Mix well and set aside. Pat dry the fish fillets with a paper towel, season with salt and black …
From khinskitchen.com


SWEET AND SOUR TILAPIA RECIPE - PANLASANG PINOY
sweet-and-sour-tilapia-recipe-panlasang-pinoy image
Web Jul 27, 2020 Add white vinegar and water. Let the liquid boil before adding the tomato ketchup. Stir until well blended. Add sugar and continue stirring until it dissolves into the mixture. Put the carrot and bell peppers. …
From panlasangpinoy.com


SWEET AND SOUR ASIAN FISH RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 1 cup water 1/2 cup white vinegar 1/2 cup brown sugar 3 tbsp ketchup 1 tbsp soy sauce 1 tbsp cornstarch mixed with 2 tbsp water Instructions In a shallow bowl, mix …
From recipes.net


HOMEMADE MUMBO SAUCE RECIPE | THE RECIPE CRITIC
Web Jun 1, 2023 Instructions. In a medium saucepan, add the ketchup, vinegar, soy sauce, hot sauce, sugar, and paprika. Whisk together and heat over medium heat for 2-3 minutes to …
From therecipecritic.com


SWEET AND SOUR FISH FILLET RECIPE - ROXY CHOW DOWN
Web Making the Sweet and Sour Sauce. Add the ketchup, water, vinegar, sugar (or honey), pineapple juice, and the ginger powder to a bowl and set aside. Heat the oil in a medium …
From roxychowdown.com


37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com


SWEET AND SOUR FISH SAUCE. RECIPE: TEN CLOVES GARLIC ( FINELY …
Web 2.4K Likes, 73 Comments. TikTok video from sovanna (@sovannascooking): "Sweet and sour fish sauce. Recipe: Ten cloves garlic ( finely chopped). One shallot ( finely …
From tiktok.com


EASY AIR FRYER FISH - FIT FOODIE FINDS
Web Jun 4, 2023 Cut the fish into 4 strips or pieces that will fit in your air fryer. Set aside. Add the eggs to a mixing bowl and whisk together. In a separate bowl, combine the bread …
From fitfoodiefinds.com


SWEET AND SOUR FISH FILLET - FOXY FOLKSY
Web 1 medium egg, ½ cup flour, ½ cup cornstarch, ½ teaspoon salt - adjust to taste, ½ teaspoon baking powder, ¼ cup ice cold water. While oil is heating up, sift together the …
From foxyfolksy.com


CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE | CDKITCHEN.COM
Web For the fish: Heat the oil in a wok or deep saucepan to 375 degrees F. Add the battered fish pieces to the oil in batches as needed and fry until crisp and golden, about 4-5 minutes. …
From cdkitchen.com


CICI LI - CRISPY BLOOMING FISH WITH SWEET & SOUR SAUCE
Web Jan 28, 2023 Prep time: 15 minutes Cook time: 20 minutes For the fish: 3 pieces (2 pounds) Red Snapper fillets, skin on, or other types of fish fillets 2 large eggs 1/10 …
From cicili.tv


SWEET AND SOUR FISH - KAWALING PINOY
Web Sep 7, 2021 Beaten egg - helps the breading stick Oil - use oil with a neutral taste and high smoke point such as canola, safflower, grapeseed or vegetable oil Bell Peppers - adds …
From kawalingpinoy.com


CICI LI - CRISPY SWEET AND SOUR FISH RECIPE
Web Dec 20, 2019 Sweet and Sour Fish Recipe. Serves 2 Prep Time: 30 minutes Cook Time: 10 minutes. For the fish and marinade: 1 (2-pound) whole sea bass, cleaned Salt 2 …
From cicili.tv


CHINESE-STYLE SUPERIOR SWEET AND SOUR WHOLE FISH - FOODELICACY
Web Apr 8, 2020 This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly …
From foodelicacy.com


CRISPY FRIED FISH WITH CHILI SAUCE RECIPE ON FOOD52
Web May 1, 2021 To make the sauce, add 1 Tbsp of oil in a pan, over medium heat. Add garlic and shallots and chilies and stir-fry until fragrance. Add sugar, fish sauce, water and …
From food52.com


SWEET AND SOUR FISH (糖醋鱼) - OMNIVORE'S COOKBOOK
Web Jan 8, 2020 20 Reviews 5 from 5 votes Published: 01/08/2020Updated: 10/25/2022Author: Maggie Zhu This post may contain affiliate links. Read our disclosure policy. This …
From omnivorescookbook.com


73 CRISPY, CRUNCHY BACON RECIPES - YAHOO
Web Jun 3, 2023 June 3, 2023 at 5:00 a.m. 1 /73. Spring Greens With Hot Bacon Vinaigrette. Easy enough for a weeknight, this salad has you cook bacon strips, then turn the …
From ca.yahoo.com


SWEET AND SOUR FISH RECIPE - NYT COOKING
Web 3 tablespoons tomato paste 1½ tablespoons mirin ½ tablespoon soy sauce 1 bird’s-eye chile, seeded and finely minced For the Fish 1 whole (1½-pound) striped sea bass (or …
From cooking.nytimes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #fruit     #seafood     #asian     #chinese     #dinner-party     #kid-friendly     #fish     #dietary     #tropical-fruit     #pineapple     #freshwater-fish     #bass     #saltwater-fish

Related Search