Crispy Eggplant With Spicy Tomato Feta Cheese Sauce Recipes

CRISPY BAKED EGGPLANT

Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

Preheat oven to 425°F.
In a small bowl stir together mayonnaise, dried onion, and salt.
In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
Bake in hot oven for about 12 to 15 minutes turning about half way through.
Enjoy!
(This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

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