Crispy Dulse Chips For Sea Vegetable Lovers Recipes

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CRISPY DULSE CHIPS FOR SEA VEGETABLE LOVERS



Crispy Dulse Chips for Sea Vegetable Lovers image

Make and share this Crispy Dulse Chips for Sea Vegetable Lovers recipe from Food.com.

Provided by Prose

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 2

1 cup dulse seaweed
1 tablespoon sesame oil (or your favorite vegetable oil)

Steps:

  • Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
  • Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
  • Cool and enjoy! Store leftovers in an airtight container.

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  • Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first.
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