Crispy Duck Salad With Green Beans And Honeyed Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS



Crispy Duck Salad With Green Beans and Honeyed Almonds image

Provided by Melissa Clark

Categories     weekday, salads and dressings

Time 1h15m

Yield 2 to 3 servings

Number Of Ingredients 15

1 tablespoon honey
Pinch salt
1 cup slivered almonds
2 tablespoons raw sugar
3/4 pound haricots verts or green beans, trimmed
2 duck breasts, trimmed (1 1/2 pounds total)
1 teaspoon kosher salt, more as needed
1 teaspoon chipotle or other chili powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 cup plus 1 teaspoon extra virgin olive oil
1 garlic clove, minced
2 tablespoons fresh lime juice
1 bunch watercress

Steps:

  • Heat oven to 350 degrees. In a small saucepan over medium heat, cook honey and salt until thin and runny, then mix in almonds until coated. Add sugar and toss to coat. Spread nuts on baking sheet (lined with parchment paper) and bake, stirring once, until deeply golden brown, 10 to 12 minutes. Let nuts cool, then break up clumps with your fingers.
  • In a medium pot on medium-high heat, bring six cups salted water to boil. Fill a medium bowl with ice water. Cook green beans until bright green and tender, 2 to 4 minutes depending on thickness of beans. Drain, then plunge into ice water to stop cooking. Drain and pat dry.
  • Raise oven heat to 400 degrees. Using a sharp knife, score duck fat into a crosshatch pattern, with cuts a half-inch apart. You want to cut through fat but not into flesh of duck.
  • In a small bowl, mix salt, chili, pepper, cumin and cinnamon. Rub mix all over duck, working it into the fat.
  • Set an ovenproof pan on the stove over medium-low heat. Add 1 teaspoon of oil, heat for a few seconds, then add duck, fat side down. Sear without moving until dark brown, about 10 minutes (if it starts to burn, lower the heat). Flip duck and cook for 1 minute, then transfer pan to oven and roast until meat is done to taste, 4 to 8 minutes longer for medium rare (130 degrees). Let duck rest on a cutting board. Reserve 2 tablespoons of fat from pan.
  • Using mortar and pestle or side of a heavy knife, make a paste from garlic and a pinch of salt. In a small bowl, mix it with lime juice and a half-teaspoon salt, then drizzle in remaining olive oil, whisking well.
  • In a large bowl, toss green beans and watercress with reserved pan drippings and just enough of dressing to coat. Taste and add salt if desired.
  • Slice duck breasts and toss with salad. Garnish with almonds and serve.

Nutrition Facts : @context http, Calories 609, UnsaturatedFat 34 grams, Carbohydrate 30 grams, Fat 43 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 788 milligrams, Sugar 17 grams, TransFat 0 grams

CURED DUCK SALAD



Cured Duck Salad image

Provided by Food Network

Categories     appetizer

Time P2DT4h30m

Yield 4 servings

Number Of Ingredients 26

4 duck legs, hind quarters
1/2 cup kosher salt
6 juniper berries toasted and crushed
6 black peppercorns crushed
2 sprigs fresh thyme
2 cloves garlic crushed
2 cups duck fat
6 shallots, peeled cut in half lengthwise
2 tablespoons honey
Water
1 tablespoon reserved duck fat
6 small white new potatoes cut into 1/2-inch cubes, blanched until tender (about 8 minutes), drained and patted dry
1/2 cup walnut halves, toasted
1 shallot, finely chopped
1 cup tender green beans cut into 2-inch lengths, blanched in salted water, shocked in ice water and patted dry
1/2 tablespoon Spanish sherry vinegar
Salt and pepper
1 bunch watercress, washed and dried
1 tablespoon olive oil
4 small slices sourdough bread
1/2 cup farmer's cheese or goat cheese, recipe follows
1 quart whole milk
1 cup buttermilk
Salt and fresh white pepper
Small amount grated lemon zest
Snipped chives, chervil, parsley or whatever fresh herbs available

Steps:

  • Rinse, pat dry and trim the duck legs (use the excess fat to render). Rub salt and herbs into duck legs allow to cure for 2 days covered in refrigerator. Melt duck fat and bring to 200 degrees. Rinse salt off of duck, pat dry and immerse in pan of duck fat, cover and cook for 3 1/2 hours. Remove from heat and allow to cool. Duck can be held refrigerated for several days. Before service remove duck from fat, discard skin (or use to make cracklings) and take meat from bone. Reserve duck fat.
  • In a small saucepan add halved shallots, honey and just enough water to cover; bring to a boil and simmer until tender and glazed, remove and reserve.
  • In a medium saute pan heat 1 tablespoon reserved duck fat, add potatoes, duck, walnuts, reserved shallots and toss until hot. Add chopped shallots, green beans, vinegar, salt and pepper and taste for seasonings.
  • Arrange in the center of plate, garnish with watercress tossed in olive oil and crouton brushed with farmers cheese.
  • In a non reactive saucepan, combine milk and slowly bring to 180 degrees. Strain through cheesecloth and allow to cool. When cool, place in a bowl, season, add herbs and lemon zest, to taste.

HONEY & SOY DUCK SALAD



Honey & soy duck salad image

Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 25m

Number Of Ingredients 8

2 duck breasts , skin on
100g bag rocket & watercress salad
250g punnet cherry tomato , halved
bunch spring onion , sliced diagonally
1 garlic clove , grated
1 tsp fresh grated root ginger
2 tbsp soy sauce
3 tbsp honey

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray.
  • Mix the dressing ingredients together and spoon all but 2 tbsp of it over the duck. Roast the duck for 10 mins for pink, longer if you prefer. Remove from the oven and allow to rest for 4 mins, then slice into strips. 3 Toss together the salad, tomatoes, spring onions and duck slices. Drizzle over the remaining dressing and serve.

Nutrition Facts : Calories 558 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 3.12 milligram of sodium

More about "crispy duck salad with green beans and honeyed almonds recipes"

GORDON RAMSAY’S CRISPY DUCK SALAD RECIPE - 2023
gordon-ramsays-crispy-duck-salad-recipe-2023 image
Web Dec 24, 2022 Preheat the oven to 375 degrees F (190 Celsius) fan/Gas 5. 2. Place the duck legs on a baking tray, season with salt, then cook in …
From masterclass.com
Estimated Reading Time 2 mins
  • 2. Place the duck legs on a baking tray, season with salt, then cook in the oven for 2 hours until tender and crispy.
  • 3. While the duck legs are cooking, make the dressing. Put the ginger into a bottle or jar with the lemongrass and chili halves. Pour the lime and lemon juices into the bottle, add the soy sauce and olive oil, season with salt and pepper, then put the lid on and shake the bottle well. Leave to infuse until you are ready to serve. Strain before using.
  • 4. When the duck legs are completely crispy, remove from the oven and leave to cool. Once they are cool enough to handle, pick the meat from the bones, discarding any soft fat. Use two forks to do this—the meat should come away from the bones very easily. Place the picked meat in a bowl.


DUCK SALAD - GREAT BRITISH CHEFS
duck-salad-great-british-chefs image
Web 65g of sugar. 500ml of water. 1 medium duck. 2. Preheat a deep fat fryer to 190°c. Meanwhile drain the duck and remove the meat from the bone, cutting the meat into bite size pieces. Prepare the crispy batter by …
From greatbritishchefs.com


CRISPY DUCK SALAD | BREAD STREET KITCHEN | GORDON …
crispy-duck-salad-bread-street-kitchen-gordon image
Web 1 red chilli, halved Juice of 1 lime Juice of 1 lemon 1 tbsp dark soy sauce 3 tbsp extra virgin olive oil Cooking instructions Preheat the oven to 190°C/170°C fan/Gas 5. Place the duck legs on a baking tray, season …
From gordonramsayrestaurants.com


IN A SALAD, CRISPY DUCK IS SUITED TO SPRING - THE NEW YORK TIMES
Web Apr 9, 2010 The dish, served at a small restaurant called John Gray’s Place, was a paragon of intensity and richness — duck breasts roasted until crisp-skinned but still …
From nytimes.com


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS RECIPE
Web Sep 29, 2015 - This recipe is by Melissa Clark and takes 75 Minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED …
Web Sep 29, 2015 - This recipe is by Melissa Clark and takes 75 Minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Watch. Explore. When …
From pinterest.ca


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS
Web 1 tablespoon honey; Pinch salt; 1 cup slivered almonds; 2 tablespoons raw sugar; ¾ pound haricots verts or green beans, trimmed; 2 duck breasts, trimmed (1 1/2 pounds total) 1 …
From diningandcooking.com


CRISPY DUCK SALAD WITH GREEN... - EAST PAN ASIAN KITCHEN | FACEBOOK
Web Crispy Duck Salad With Green Beans and Honeyed Almonds:...
From facebook.com


TOM KERRIDGE'S CRISPY DUCK SALAD RECIPE - BBC FOOD
Web Method. Preheat the oven to 160C/350F/Gas 4. Place a wire rack on a roasting tin and place the duck legs on top, skin-side up. Roast the duck legs on the rack for 1¾-2 hours, or …
From bbc.co.uk


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS RECIPE
Web Save this Crispy duck salad with green beans and honeyed almonds recipe and more from A Good Appetite at The New York Times to your own online collection at …
From eatyourbooks.com


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS RECIPES
Web In a small saucepan over medium heat, cook honey and salt until thin and runny, then mix in almonds until coated. Add sugar and toss to coat. Spread nuts on baking sheet (lined with parchment paper) and bake, stirring once, until deeply golden brown, 10 to 12 minutes.
From tfrecipes.com


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS …
Web 1 tablespoon honey: Pinch salt: 1 cup slivered almonds: 2 tablespoons raw sugar: 3/4 pound haricots verts or green beans, trimmed: 2 duck breasts, trimmed (1 1/2 pounds …
From food-recipe.info


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS RECIPE
Web 1 tablespoon honey; Pinch salt; 1 cup slivered almonds; 2 tablespoons raw sugar; ¾ pound haricots verts or green beans, trimmed; 2 duck breasts, trimmed (1½ pounds total) 1 …
From cooking.nytimes.cf


OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
Web Jul 5, 2021 Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly …
From recipetineats.com


CRISPY DUCK SALAD WITH GREEN BEANS AND HONEYED ALMONDS RECIPE
Web May 10, 2018 - This recipe is by Melissa Clark and takes 75 Minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EASY GREEN BEAN SALAD WITH CRISPY SHALLOTS - INSPIRED TASTE
Web Depending how thin the beans are, they will need 2 to 4 minutes. Drain the beans and toss them into the ice water. In the bottom of a salad bowl, whisk the minced shallots, …
From inspiredtaste.net


GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA - COOKIE …
Web Jul 9, 2017 Immediately add the green beans, water and ¼ teaspoon salt. Cover and cook, stirring occasionally, until the beans are nearly tender, about 7 to 10 minutes. …
From cookieandkate.com


Related Search