Crispy Dill And Garlic Prawnsshrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY DILL PICKLE RECIPE



Crispy Dill Pickle Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 8

6 lbs. pickling cucumbers (approximately 3-4 cucumbers per jar)
3 cups white vinegar
3 cups water
4 Tbsp. pickling salt
7 garlic cloves (peeled)
7 tsp. dill seeds
3 1/2 tsp. whole black peppercorns
4 large (fresh grape leaves)

Steps:

  • Prepare jars - wash or sterilize them in the dishwasher - keeping them hot.
  • Start water bath now - you want it close to the boiling point by the time you are ready to add your jars.
  • Wash cucumbers - making sure to scrub the skin thoroughly.
  • Cut off each end of the cucumber, and slice, dice or spear as desired.
  • In a medium sauce pan, over medium high heat, bring vinegar, water and salt to a boil.
  • In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.
  • Pack cucumbers tightly into each jar.
  • Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar.
  • Run a plastic utensil on the inside of the jar to release any air bubbles.
  • Add 1/2 of a grape leaf on top of the cucumbers.
  • Wipe top of jar with a clean damp cloth, add hot lid and band.
  • Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required)
  • Remove jars with a jar lifter and place on a thick towel and let cool at room temperature for 24 hours.

Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 91 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRISPY SKIN CHICKEN WITH DILL AND GARLIC SAUCE



Crispy Skin Chicken with Dill and Garlic Sauce image

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy skin. Served with garlicky boiled potatoes, then topped with crunchy fried shallots and lots of fresh dill, this dish is perfect to welcome spring.

Provided by Kat Boytsova

Categories     Chicken     Garlic     Pepper     Shallot     Potato     Dill     Fry     Spring     Passover     Entertaining     Easter     Wheat/Gluten-Free     Dairy Free

Yield 8 servings

Number Of Ingredients 10

2 (3 1/2-4-lb.) chickens, backbones removed, halved through the breastbone
1 1/2 tsp. plus 2 Tbsp. kosher salt; plus more
3 heads of garlic, cloves separated, peeled
3 cups vegetable or other neutral oil, divided
3 Tbsp. Aleppo-style pepper
3 large shallots, thinly sliced
2 1/2 lb. new potatoes, halved, quartered if large
1/2 cup coarsely chopped dill
Special Equipment
A deep-fry thermometer

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 325°F. Pat chicken halves dry with paper towels and season generously all over with salt. Arrange, skin side up, on 2 wire racks set inside 2 baking sheets so that you have 2 chicken halves on each rack. Roast chickens, rotating baking sheets top to bottom and front to back halfway through, until just golden and an instant-read thermometer inserted into the thickest part of the breasts registers 150°F, 45-50 minutes.
  • Meanwhile, pulse garlic in a food processor until finely chopped. Heat 1 cup oil in a small saucepan over medium until shimmering. Add garlic and cook, stirring constantly, until softened and slightly darker, about 1 minute. Transfer to a small bowl. Stir in Aleppo-style pepper and 1 1/2 tsp. salt. Set garlic oil aside for serving.
  • Fit a large Dutch oven or other heavy pot with deep-fry thermometer. Heat remaining 2 cups vegetable oil over medium-high until thermometer registers 350°F. Fry shallots, stirring often, until golden brown, about 5 minutes. Using a fine-mesh sieve or spider, transfer shallots to paper towels to drain; season with salt. Remove pot from heat if chicken hasn't finished roasting yet.
  • As soon as chickens are done, remove from oven and lightly dab with paper towels to remove as much moisture from the underside as possible (this will prevent them from spattering too much when you put them in the hot oil). Reheat shallot oil to 350°F if needed. Working with 1 half at a time and maintaining oil temperature between batches, fry chickens, skin side down, until skin is crisp and deeply browned, 6-8 minutes. Transfer to clean wire racks as you go; season lightly with salt.
  • Meanwhile, combine potatoes and 2 Tbsp. salt in another large pot and pour in cold water to cover by 1". Bring to a boil, then reduce heat to medium-low and simmer until potatoes are very tender when pierced with the tip of a paring knife, 10-15 minutes, depending on size of potatoes. Drain and return potatoes to the same pot. Gently press down on potatoes to break up slightly. Add 1/3 cup reserved garlic oil, season with salt, and toss to combine.
  • Transfer potatoes to a small platter. Drizzle with some more garlic oil. Cut chicken halves into pieces and arrange on a large platter. Drizzle chicken with some garlic oil, then sprinkle dill and fried shallots over. Serve with any remaining garlic oil alongside.

DILL AND GARLIC SHRIMP SKEWERS



Dill and Garlic Shrimp Skewers image

Categories     Garlic     Shrimp     Dill     Gourmet

Yield Serves 6

Number Of Ingredients 8

18 large garlic cloves, unpeeled
1 tablespoon dill seeds
2 tablespoons minced fresh dill
2 tablespoons fresh lemon juice
1/2 teaspoon dried hot red pepper flakes
2/3 cup vegetable oil
eighteen 8-inch wooden skewers, soaked in warm water for 1 hour
18 large shrimp, shelled

Steps:

  • In a saucepan of boiling water boil the garlic for 15 to 20 minutes, or until it is tender but not soft, drain it, and discard the peel carefully, leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Onto the end of each skewer thread a shrimp and 1 garlic clove. Arrange the skewers, shrimp end down, in a bowl just large enough to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hours. Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F. oven for 1 to 2 minutes, or until they are just cooked through.

CRISPY DILL AND GARLIC PRAWNS/SHRIMP



Crispy Dill and Garlic Prawns/Shrimp image

Make and share this Crispy Dill and Garlic Prawns/Shrimp recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg prawns, peeled keep tails on
4 garlic cloves, crushed
2 tablespoons chopped dill
sea salt and black pepper
rice flour, for dusting
vegetable oil, for deep-frying
1 cup flat leaf parsley
lemon wedge, to serve

Steps:

  • Place prawns, garlic, dill, salt and pepper in bowl and toss.
  • Allow to stand 10 minutes.
  • Dust prawns in rice flour.
  • Heat oil in large saucepan until hot.
  • Deep-fry prawns in batches for 2-3 minutes until crisp.
  • Drain on absorbent paper.
  • Depp fry parsley leaves. Drain.
  • Arrange prawns on serving plate, top with parsley. Serve with lemon wedges.

Nutrition Facts : Calories 125, Fat 1.8, SaturatedFat 0.2, Cholesterol 210, Sodium 949.4, Carbohydrate 2.8, Fiber 0.4, Sugar 0.1, Protein 23.1

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

More about "crispy dill and garlic prawnsshrimp recipes"

CRISPY DILL AND GARLIC PRAWNS - EAT WELL RECIPE - NZ HERALD
crispy-dill-and-garlic-prawns-eat-well-recipe-nz-herald image
2010-02-21 Place the prawns, garlic, dill, salt and pepper in a bowl and toss to coat. Set aside for 10 minutes. Dust the prawns in rice flour. Heat the oil in a …
From nzherald.co.nz
Servings 4
Estimated Reading Time 40 secs


HOMEMADE GARLIC DILL PICKLES (A CANNING RECIPE) - THE …
homemade-garlic-dill-pickles-a-canning-recipe-the image
2019-08-27 In a large pot, bring the brine ingredients to a boil: 5 cups water, 4 cups white distilled vinegar, 2.5 tbsp. sugar, 5 tbsp. pickling salt, 1 tbsp. pickling spices. Put your hot and sterilized mason jars on a thick towel or hot pads. …
From thehomesteadgarden.com


CRISPY DILL AND GARLIC CHICKEN TENDERS - LIFE'S AMBROSIA
crispy-dill-and-garlic-chicken-tenders-lifes-ambrosia image
2010-06-14 Instructions. Preheat oven to 400 degrees. Spray a cooling rack with non-stick spray and place cooling rack on top of a baking sheet. Season both sides of the chicken tenders with salt and pepper. In a bowl beat egg. In …
From lifesambrosia.com


SAUTEED GARLIC SHRIMP WITH DILL RECIPE | EAT SMARTER USA
sauteed-garlic-shrimp-with-dill-recipe-eat-smarter-usa image
Preparation steps. 1. Rinse peeled and deveined shrimp and pat dry with a paper towel. Set aside. 2. Heat butter and olive oil in a large skillet over medium heat. Add the garlic and saute for 1 minute, until softened and fragrant. Add the …
From eatsmarter.com


CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING RECIPE | ALLRECIPES
Okay, so more than anything the term "shrimp scampi" is like saying "shrimp done in the style of prawns." In other words, with yummy garlic butter. At its most basic, shrimp scampi is shrimp …
From test.element.allrecipes.com


CANNED CRISPY DILL PICKLE BEST RECIPES
2022-07-18 Pack sterilized jars with several sprigs of dill, one clove of garlic at the top and bottom and the cucumbers. Boil the 2 quarts water, 2 quarts vinegar and scant 1/2 cup salt for …
From findrecipes.info


CRISP GARLIC DILL PICKLE RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DILL AND PRAWNS RECIPES - SUPERCOOK.COM
browse 135 dill and prawns recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français …
From supercook.com


PALEO CRISPY GARLIC-DILL CHICKEN THIGHS + ROASTED RADISHES
2019-04-24 Mix together 1/4 cup olive oil/ghee, lemon juice from 1/2 the lemon, garlic, 2 tsp kosher salt and 1 tsp pepper. Add half of the fresh herbs (i.e. about 1/3 cup fresh dill and 1/4 …
From worthypause.com


HOMEMADE CRISPY DILL PICKLES (CANNING RECIPE) - SOUTHERN FOOD …
2022-10-18 Preparing the cucumbers and Spices. Step 1: Wash and dry the cucumbers. Trim both ends off and cut the cucumbers into quarters (Spears). If you want dill chips, just slice …
From southernfoodjunkie.com


GARLIC DILL PICKLE CRISPY POTATOES RECIPE — SAVORY SPICE
Step 2: Season and roast. Preheat oven to 400 degrees. Lay potato quarters on a baking sheet and squish with the bottom of a glass to 1/4 inch thick. Drizzle potatoes with olive oil and …
From savoryspiceshop.com


CRISPY DILL PICKLE RECIPE : TOP PICKED FROM OUR EXPERTS
Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar. 9 hours ago Crispy Dill Pickle Recipe *yields approximately 6 pint jars. Cut the cucumbers as …
From recipeschoice.com


CRISPY DILL AND GARLIC PRAWNSSHRIMP RECIPES
2 (3 1/2-4-lb.) chickens, backbones removed, halved through the breastbone: 1 1/2 tsp. plus 2 Tbsp. kosher salt; plus more: 3 heads of garlic, cloves separated, peeled
From tfrecipes.com


Related Search