Crispy Deep Fried Bacon Recipes

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CRISPY DEEP FRIED BACON



Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h

Yield 8

Number Of Ingredients 6

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

  • Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  • Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  • Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

DEEP FRIED BACON



Deep Fried Bacon image

who doesn't like bacon? who doesn't like deep fried food? it is not quantum physics just put the 2 together.

Provided by the_critic

Categories     Breakfast

Time 25m

Yield 8 deep-fried bacons, 4 serving(s)

Number Of Ingredients 6

8 slices bacon
1 cup flour
1 medium egg
1 cup milk
1 teaspoon salt
2 cups vegetable oil

Steps:

  • take the flour and salt and mix the around in a large bowl.
  • take the milk and egg and whisk them together in a small bowl.
  • dip the bacon in the milk mix then into the flour, double dip them like that.
  • put the bacon onto a plate and let it chill for 15 minutes.
  • put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
  • fry until the bacon is ready. (depends on the bacon).
  • put bacon when ready on a plat with a paper towel and you are done.

Nutrition Facts : Calories 1205.4, Fat 119.8, SaturatedFat 18.3, Cholesterol 60.3, Sodium 760.8, Carbohydrate 26.9, Fiber 0.8, Sugar 0.1, Protein 8.5

CRISPY DEEP FRIED BACON



Crispy Deep Fried Bacon image

My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)

Provided by Yvonne Corbett

Categories     Meat Appetizers

Number Of Ingredients 5

3 eggs
1/2 c milk
1 lb bacon (thick sliced , cut in half)
2 c vegetable oil (frying )
salt and pepper

Steps:

  • 1. whisk together the eggs and milk together in a bowl.
  • 2. seperate the bacon strips and soak in the milk mixture for 30 minutes
  • 3. preheat oven to 350 degrees
  • 4. heat oil in deep skillet to 375 degrees
  • 5. mix together the flour , salt and pepper in a seperate bowl
  • 6. remove the bacon from the egg mixture and toss in the flour to coat
  • 7. line baking sheet with aluminum foil
  • 8. fry the bacon srtips about 3-5 at a time until golden brown, about 4 minutes
  • 9. when the bacon is all cooked , place it on the prepared baking sheet and bake in preheated oven until crispy, about 7 minutes
  • 10. Enjoy !!!! :)

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