Crispy Crisp Won Ton W Oriental Dipping Sauce Recipes

LAYERED ASIAN DIP

Steps:

• In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
• Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
• In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
• In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

CRISPY CRISP WON TON W/ ORIENTAL DIPPING SAUCE

Steps:

• Heat the oven to 425F.
• Mix the first 4 ingredients until well blended.
• Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
• Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
• Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
• In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
• Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.