Crispy Crisp Won Ton W Oriental Dipping Sauce Recipes

CRISPY WONTONS

Steps:

• Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
• Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

CRISPY CRISP WON TON W/ ORIENTAL DIPPING SAUCE

Steps:

• Heat the oven to 425F.
• Mix the first 4 ingredients until well blended.
• Spoon 1 Tbsp. of the meat mixture onto the center of each won ton wrapper. Bring the coners together over the mixture. Twist & pinch together to enclose the filling. Lightly flatten the bottoms.
• Place in a baking pan. Brush lightly with the water. Sprinkle with the sesame seeds.
• Bake for about 10 to 12 minsor until golden brown. Remove from baking pan & drain offon paper towels.
• In the mean time mix the remaining ingredients & serve with the fresh baked won tons.
• Special Tip: You may leave out the soy sauce, rice wine & water. And you may serve with a sweet& sour sauce.