Crispy Crepes With Apple Brie And Prosciutto Recipes

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CRISPY CREPES WITH APPLE, BRIE AND PROSCIUTTO



Crispy Crepes With Apple, Brie and Prosciutto image

Make and share this Crispy Crepes With Apple, Brie and Prosciutto recipe from Food.com.

Provided by raymondofrishrecipe

Categories     < 60 Mins

Time 45m

Yield 10 crepes, 4 serving(s)

Number Of Ingredients 7

extra virgin olive oil
1/2 cup apple butter
1/2 lb prosciutto, thinly sliced
2 granny smith apples, cored and thinly sliced
10 ounces brie cheese, sliced
1 bunch watercress or 1 bunch arugula
fresh ground black pepper

Steps:

  • Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.

APPLE, BRIE, AND PROSCIUTTO CREPES



Apple, Brie, and Prosciutto Crepes image

Categories     Cookies     Side     Bake     Brie     Apple     Prosciutto

Yield makes 10 (8-inch) crepes

Number Of Ingredients 9

1 recipe Basic Crepe Batter (page 104)
1 1/2 cups apple butter
1/2 pound thinly sliced prosciutto
2 Granny Smith apples, peeled, cored, and thinly sliced
Extra-virgin olive oil
10 ounces Brie cheese, sliced, at room temperature
1 bunch watercress, thick stems discarded
1/2 bunch fresh chives, cut in 1-inch pieces
Freshly ground black pepper

Steps:

  • Make the crepes as indicated in the basic recipe. Preheat the oven to 400°F.
  • Lay the crepes on a flat surface. Smear the crepes with the apple butter, about 2 tablespoons each. Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices. Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan. Bake for 10 to 12 minutes, until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly. Add a handful of watercress, some chopped chives, and several turns of freshly ground black pepper. Drizzle with some olive oil before serving.

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