Crispy Creamy Cabbage Salad With Bacon German Style Recipes

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TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)



Traditional Krautsalat (German Coleslaw /Cabbage Salad) image

How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 20m

Number Of Ingredients 10

1 small white cabbage (or 2/3 medium sized, just over 1 lb)
2/3 cup vegetable stock or water
1/4 cup apple cider vinegar*
1 tsp sugar
1 tsp caraway seeds (plus a pinch more for garnish)
1 1/2 tbsp extra virgin olive oil
kosher salt (to taste)
white pepper (to taste)
3-4 slices bacon (thick-cut, lean, smoked), optional
2 tsp chopped flat leaf parsley, optional

Steps:

  • 1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.

Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

WILTED CABBAGE SALAD WITH BACON



Wilted Cabbage Salad with Bacon image

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Provided by Barrett

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 8

Number Of Ingredients 5

½ pound bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
½ cup tarragon vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  • Add the onion and garlic and fry in the bacon fat until browned.
  • Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g

CRUNCHY CABBAGE SALAD WITH BACON RECIPE



Crunchy Cabbage Salad With Bacon Recipe image

This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish.

Provided by Diana Rattray

Categories     Salad     Side Dish     Snack     Salad     Condiment

Time 15m

Yield 8

Number Of Ingredients 11

8 to 10 slices bacon (cooked, drained, and diced)
4 cups cabbage (1/2 medium head or a small head, chopped or shredded)
4 to 6 green onions (thinly sliced)
1/4 teaspoon celery seeds
1/3 cup mayonnaise
3 tablespoons olive oil
1 to 2 tablespoons sugar
2 tablespoons apple cider (or apple juice)
1 to 2 tablespoons vinegar
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Cover and refrigerate until serving time.

Nutrition Facts : Calories 210 kcal, Carbohydrate 9 g, Cholesterol 18 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 381 mg, Sugar 6 g, Fat 17 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

BAVARIAN CABBAGE SALAD WITH WARM BACON



Bavarian Cabbage Salad with Warm Bacon image

Provided by Nina-Kristin Isensee

Yield 4 servings

Number Of Ingredients 9

1 small white cabbage
3 tablespoons Oil
1 onion (peeled and diced)
2 tablespoons sugar
1/2 cup water
3 Tablespoons white vinegar
Salt and Pepper (to taste)
1/2 teaspoon caraway seeds (lightly ground)
4 ounces bacon

Steps:

  • If necessary, remove the outer leaves of the cabbage. Quarter and remove the stem. Shred into fine strips and place in a large bowl.
  • Boil some water (enough to fully submerge the cabbage) and pour it over the cabbage. Leave to soak for about 2 minutes.
  • Pour the cabbage into a colander and drain well. Squeeze the water out thoroughly with your hands, then place in a fresh bowl.
  • Warm up the oil in a pan and saute the onions until golden brown. Sprinkle with the sugar and caramelize over low heat.
  • Deglaze the pan with the water and vinegar, bring to a boil, and allow to reduce a bit. Pour over the cabbage while it's still hot. Season with salt, pepper, and caraway seeds. Mix thoroughly and set aside to cool.
  • Before serving, cut the bacon into fine strips or small cubes. Saute in a dry pan until crispy. Sprinkle over the salad and serve immediately, while the bacon is still warm.

Nutrition Facts : ServingSize 1 serving, Calories 303 kcal, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 16 g, Carbohydrate 13 g, Sugar 10 g, Fiber 2 g, Protein 12 g, Cholesterol 31 mg, Sodium 714 mg

CREAMY CABBAGE SALAD



Creamy Cabbage Salad image

This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.

Provided by Sharon in Ontario.

Categories     Low Protein

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
1 1/2 cups salad dressing
7 ounces white vinegar
1 1/2 cups sugar
1/2 tablespoon Zenders chicken seasoning poultry seasoning
1 head cabbage, finely shredded
1/4 cup carrot, shredded,per lb of cabbage
1/4 cup onion, finely chopped,per lb. of cabbage
1/4 cup red cabbage, shredded,per lb. of cabbage
1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Steps:

  • Mix first 5 ingredients until smooth.
  • (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
  • I use the Zender's seasoning.
  • Store in refrigerator.
  • Chill before using.
  • Shred cabbage.
  • Add carrots, onions, red cabbage and green peppers.
  • Add dressing until it coats the cabbage but doesn't make it soggy.
  • Recipe may be halved as it makes a large quantity, otherwise.

CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE



Crispy Creamy Cabbage Salad With Bacon German Style image

This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.

Provided by sonnyu28

Categories     German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
3 ounces bacon, diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs, garden kitchen
salt
pepper

Steps:

  • shred cabbage fine or coarse as you prefer.
  • dice bacon (or canadian bacon) and fry crisp.
  • Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
  • Ad bacon bits to the dressing.
  • pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

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