Crispy Crab Pizza With Rocket Salad Topping Recipes

CRISPY CRAB PIZZA WITH ROCKET SALAD TOPPING

Steps:

• Roll the pastry to 1/4"/5mm.
• Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.
• Bake in a hot oven (200C or 400F) for 8 minutes.
• Zest and juice the lime.
• Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
• Slice the mozzarella into about 6 slices.
• Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.
• Put back in the oven for about 10 minutes until the cheese is golden and bubbling.
• To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.

HEARTY CRAB PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
• Poke several holes into pizza crust and place into the prepared pizza pan.
• Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
• Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
• Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
• Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.