Crispy Crab Nuggets Recipe 425

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SAVORY CRAB NUGGETS ~ CASSIE



Savory Crab Nuggets ~ Cassie image

Another family favorite for Holidays ~ Absolutely mouth watering delicious! Enjoy!

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 12

1 tsp butter
1/4 c red pepper, diced small
2 green onions, minced
3/4 c water
1 tsp honey
6 Tbsp butter
3/4 c self risingflour
3 eggs
1 - 10 oz frozen corn,thawed
1 tsp old bay seasoning
6 oz lump crab meat- fresh or canned ( if using canned - drain well)
1 1/2 c shredded, cheddar cheese

Steps:

  • 1. Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
  • 2. In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
  • 3. Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
  • 4. Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
  • 5. Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!

CRISPY CRAB NUGGETS RECIPE - (4.2/5)



Crispy Crab Nuggets Recipe - (4.2/5) image

Provided by LyndaD

Number Of Ingredients 8

1 pound fresh crab meat
3 slices of white bread, crust removed
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 tablespoon parsley

Steps:

  • Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!

CRISPY CRAB NUGGETS



Crispy Crab Nuggets image

How to make Crispy Crab Nuggets

Provided by @MakeItYours

Number Of Ingredients 8

1 pound fresh crab meat
3 slices of white bread, crust removed or packaged bread crumbs
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 tablespoon parsley

Steps:

  • Put breadcrumbs in food processor so they are chopped up fine(to save time). In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels.
  • Use saltines or Ritz instead of bread, less grease absorbed. About 24 smashed into dust.

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