Crispy Crab Balls Recipes

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CRISPY CRAB BALLS



Crispy Crab Balls image

These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.

Provided by Old Bay

Categories     Appetizers,

Yield 12

Number Of Ingredients 5

1 package old bay crab cake classic mix
1/2 cup mayonnaise
1 pound fresh crabmeat drained and cartilage removed
1/4 cup vegetable oil
old bay tartar sauce

Steps:

  • In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

Nutrition Facts : Calories 157 Calories

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRISPY CRAB BALLS



Crispy Crab Balls image

Great with Peach Spritzers!

Provided by Sheri Raleigh-Yearby

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 16

1 lb lump crab meat
1 c cooked shrimp, chopped
1 c rice, cooked, cooled
1 egg, beaten
1 Tbsp half and half
1/4 c celery, minced
1/4 c green onions, minced
1/4 c red bell pepper, minced
1 Tbsp lemon zest, grated
1 Tbsp lemon juice
1 c bread crumbs
2 Tbsp yellow cornmeal
1/2 c panko bread crumbs
1 tsp cayenne pepper
salt and pepper
cooking oil for frying

Steps:

  • 1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
  • 2. Beat egg and half and half.
  • 3. Mix together crab, shrimp, rice and egg mixture.
  • 4. Add celery, green onion, bell pepper and dry seasonings.
  • 5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
  • 6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
  • 7. Serve with cocktail or Remoulade sauce.

CRAB BALLS



Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 8

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

  • 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5. Mold into golfball-sized balls and place on a cookie sheet.
  • 6. Bake at 350 degrees for 30 minutes.
  • 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

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