Crispy Corn Tortillas With Chicken And Cheddar Recipe 455
CHICKEN TORTILLA BAKE
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
CRISPY FLAUTAS
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or whatever side dish you desire.
Provided by KIWICOTTONBALL
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high and stir in the chicken breast. Cook and stir until the chicken breast is no longer pink in the center, about 10 minutes. Shred the chicken using two forks. Stir in the taco seasoning and water. Simmer until the liquid has evaporated, stirring occasionally, about 10 minutes. Stir in the Cheddar cheese, then remove from heat, and set aside.
- Lightly brush each corn tortilla will a layer of salsa. Spread about 2 tablespoons of the chicken mixture in a line along the bottom edge of the tortilla. Tightly roll the tortilla into a cylinder, and secure the ends with one or two toothpicks. Repeat with remaining tortillas.
- Heat 2 cups vegetable oil in a large skillet to 375 degrees F (190 degrees C).
- Fry the flautas in the preheated oil, no more than 4 at a time, until golden and crisp, about 4 minutes. Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 28.2 g, Cholesterol 48.9 mg, Fat 14.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 3.7 g, Sodium 716.9 mg, Sugar 3.2 g
More about "crispy corn tortillas with chicken and cheddar recipe 455"
CRISPY CHICKEN FLAUTAS - FOOD & WINE
From foodandwine.com
- Skewer the jalapeños on a metal skewer or fork and roast over a flame until blackened, 3 minutes. Wrap in foil and let cool slightly. Rub off the skins and remove the seeds, then finely chop. Transfer the jalapeños to a bowl and add the chicken, cheese and cumin. Season with salt and pepper; toss well.
- Wrap half of the tortillas in a towel and microwave at high power for 1 minute, until pliable. Arrange the tortillas on a surface and pack half of the chicken filling into cylinders across the bottoms. Tightly roll the tortillas around the filling, securing with toothpicks. Repeat to form the remaining flautas.
- In a large skillet, heat 1/4 inch of oil. Line a baking sheet with paper towels. Fry half of the flautas over moderate heat, turning, until golden and crisp all over and heated through, about 4 minutes. Drain on paper towels. Fry the remaining flautas.
- In a bowl, toss the radishes with the cilantro, onion and lime juice; season with salt and pepper. Remove the toothpicks and serve the flautas with the radish salad.
TENDER CHICKEN WRAPPED IN TORTILLAS – DONALD RECIPES
From donald.crisprecipes.com
SHEET PAN CRISPY CHICKEN TACOS - MOZIE
From mozielife.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE
From delish.com
HOMEMADE CORN TORTILLA CHIPS – AIR FRYER AND BAKED
From seasonedsprinkles.com
CRISPY BUFFALO CHICKEN QUESADILLAS SPICY & SATISFYING
From farmhouseharvest.net
BAKED CHICKEN TACOS - A SUPER SIMPLE HEALTHY MEAL PREP RECIPE
From masonfit.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR - PUNCHFORK
From punchfork.com
CHEDDAR AND CHICKEN CORN TORTILLA SANDWICH
From blog.katescarlata.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE
From recipeofhealth.com
AMAZING CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE
From youtube.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR
From completerecipes.com
CHICKEN TOSTADAS - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE - YUMMLY
From yummly.com
TACO BELL QUESADILLA RECIPE - CONSCIOUS EATING
From myconsciouseating.com
CRISPY CHICKEN & CHEESE TORTILLA BOWLS RECIPE - OLD EL …
From oldelpaso.ca
LOW-FODMAP CHICKEN TAMALE SKILLET WITH CORNMEAL CRUST; GLUTEN …
From rachelpaulsfood.com
CRISPY CHICKEN FLAUTAS (AKA TAQUITOS) - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
SAY GOODBYE TO SOGGY QUESADILLAS: LEARN HOW TO CREATE CRISPY …
From flavorinsider.com
EASY CHICKEN TAQUITOS RECIPE - 3 INGREDIENTS AND PAN FRIED - TASTY …
From tastyoven.com
ROTISSERIE CHICKEN NACHOS - LAURA FUENTES
From laurafuentes.com
CRISPY CORN TORTILLAS WITH CHICKEN AND CHEDDAR RECIPE 455
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
