Crispy Corn And Rice Treats Recipes

CRISPY RICE CANDY CORN TREATS

Crispy Rice Candy Corn Treats image

A fun change to the usual gooey treats that we all love. Make some for the fall!

Provided by willbake4shoes

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

9 cups miniature marshmallows
½ cup butter
10 cups crispy rice cereal
2 cups candy corn
¾ cup mini chocolate chips

Steps:

Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 42.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 141.9 mg, Sugar 27.9 g

CRISPY CORN AND RICE TREATS

Crispy Corn and Rice Treats image

Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!

Provided by HOLMEN

Categories Appetizers and Snacks

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (6 ounce) package semisweet chocolate chips
½ cup peanut butter
⅓ cup butter
1 (12 ounce) package crispy corn and rice cereal
2 cups confectioners' sugar, sifted

Steps:

In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g

CORN FLAKES RICE KRISPIES

Corn Flakes Rice Krispies image

Make and share this Corn Flakes Rice Krispies recipe from Food.com.

Provided by Julia15

Categories Dessert

Time 15m

Yield 24 Bars/Treats, 12-15 serving(s)

Number Of Ingredients 3

Ingredients

1 box/ 8 cups corn flake cereal (Unsweetened)
10 ounces of regular marshmallows
3 tablespoons butter (Unsalted)

Steps:

Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
Melt Butter in large bowl.
Add Marshmallows and melt until all combined, creamy, and gooey.
Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
Spread mixture onto same Parchment sheet to about 1-2 inch thick.
Cover with Plastic Wrap and set into fridge for couple hours.
Cut into bars and Enjoy!

Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

A TWIST ON RICE KRISPIE TREATS

A Twist on Rice Krispie Treats image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Provided by Ck2plz

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.

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