CRISPY TROUT WITH KITCHEN BUTTER SAUCE
Steps:
- If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
- For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
- Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
- Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.
OVEN BAKED TROUT RECIPE WITH PARMESAN AND PANKO
This oven baked trout recipe features fillets that turn out crispy on the outside with a tender white flesh interior that is very flaky.
Provided by Carol
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Spray a baking dish with cooking spray.
- Season the fish with sea salt and cracked black pepper.
- Combine the light mayo, lemon zest, Dijon mustard and minced garlic in a small bowl.
- Mix together the Panko bread crumbs, thyme and Parmesan cheese in a separate bowl.
- Spread mayonnaise mixture on both sides of the trout.
- Roll the trout in the Panko mixture to coat evenly.
- Transfer the fillets to a baking sheet.
- Bake in the preheated oven for 12-15 min or until fish begins to flake lightly.
- Serve immediately with tartar sauce.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 14.5 grams carbohydrates, Cholesterol 172.3 milligrams cholesterol, Fat 20.7 grams fat, Fiber 0.6 grams fiber, Protein 56.7 grams protein, SaturatedFat 5.6 grams saturated fat, ServingSize Half of the recipe, Sodium 517 grams sodium, Sugar 1.2 grams sugar, UnsaturatedFat 12.8 grams unsaturated fat
CRISPY COLORADO TROUT
Steps:
- Preparing Trout: After de-boning, finning, cleaning, and filleting fish, rinse and pat dry. Combine egg and milk in a shallow dish to make an egg wash. Dredge trout in seasoned flour shaking off excess. Dip into egg wash mixture, and then into panko crumbs, turning to coat both sides and patting lightly. Remove fillets and place separately onto platter. Use waxed paper to keep fish from touching. Preparing Aioli Sauce: Place all ingredients into blender except for olive oil, and puree. Add a little water to loosen, if needed. Once you have reached the puree stage, slowly add the olive oil in a steady stream. This will cause the ingredients to emulsify. Set aside. Cooking Trout: Preheat oven to 325 degrees F. In a heavy saute pan, coat bottom with 1/8-inch of oil. Heat pan and oil to medium heat. Add fillet skin side up and cook for about 1 1/2 minutes. Turn fillet over and cook until golden brown on the other side. Remove from heat and place on paper towels in baking dish.
- Place fillets in preheated oven for 6 to 7 minutes. Arrange on plates and drizzle with sauce making thin ribbons across the fillets.
- Serve with Chevre Orzo.
- Cook orzo in salted boiling water to just under done. Drain and keep warm.
- Heat the cream, add remaining ingredients, and toss with the pasta. Season with salt and pepper, to taste.
CRISPY FISH BITES RECIPE
Crispy fish bites are delicious and easy to make. The kids will love them too. They're just live fish fingers but even crisper and healthier too.
Provided by Nichola Palmer
Categories Dinner
Time 40m
Yield Serves: 4
Number Of Ingredients 5
Steps:
- To make the sauce, mix the mayonnaise with the capers, parsley and the juice of half the lemon. Spoon into a bowl and chill until ready to serve.
- Cut the fish into finger-sized pieces. Place the flour on a plate and season with salt and freshly ground pepper. Beat the eggs in a shallow bowl and place the breadcrumbs on a separate plate.
- Dip the fish first into the seasoned flour, then the eggs and finally the breadcrumbs, ensuring they are well coated.
- Half fill a large, deep saucepan with the oil and heat until a crust of bread will brown in 40 seconds.
- Fry the fish in the hot oil, in batches, so that the temperature of the oil is not lowered, until golden brown, about 2-3 mins. Drain well on kitchen paper and serve with the sauce and the remaining lemon cut into wedges.
Nutrition Facts : @context https
More about "crispy colorado trout recipes"
CRISPY RAINBOW TROUT - JAMIE GELLER
From jamiegeller.com
Servings 6Estimated Reading Time 1 minCategory MainTotal Time 10 mins
CRISPY RAINBOW TROUT RECIPE - REBECCA BITZER & ASSOCIATES
CRISPY OVEN-BAKED TROUT RECIPE - TODAY'S PARENT
From todaysparent.com
3.2/5 Category RecipesServings 4Calories 345 per serving
CRISPY TROUT WITH ASIAN SALSA RECIPE - MCCARTHY STONE
From mccarthyandstone.co.uk
Estimated Reading Time 50 secs
BEST TROUT RECIPES | MISSHOMEMADE.COM
From misshomemade.com
DELICIOUS DEEP FRIED TROUT (EASY RECIPE)
From soulfoodandsoutherncooking.com
CRISPY TROUT WITH WARM PARSLEY-CAPER VINAIGRETTE RECIPE ...
From myrecipes.com
4.5/5 (3)Calories 306 per servingServings 4
- Heat a large cast-iron skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add remaining 1 tablespoon oil to pan; swirl to coat. Arrange fish, skin side down, in pan; cook 5 minutes. Turn; cook 1 minute or until fish flakes easily when tested with a fork. Remove fish from pan. Add parsley mixture to pan; cook 30 seconds, stirring constantly. Spoon parsley mixture over fish. Serve with lemon wedges, if desired.
15 FAST & FLAVORFUL RAINBOW TROUT RECIPES - FRESH FISH KITCHEN
From freshfishkitchen.com
Estimated Reading Time 3 mins
- Crispy Oven-Baked Trout: Parmesan and panko make for a light and crispy coating on these baked fillets. Dijon mustard and garlic add just a touch of tang.
- Roasted Rainbow Trout with Veggies: Clear out your crisper with this veggie-filled recipe. This light, weeknight dinner fits easily into your post-holiday detox.
- Pan Seared Lemon Pepper Rainbow Trout: For this rainbow trout recipe you need only a handful of pantry staples and twenty minutes.
- Mustard and Herb Crusted Trout: If you crave fish with a serious crunch factor (without frying), then you’ve found it.
- Grilled Rainbow Trout with Lemon Parsley Butter: A zesty recipe with a bonus tutorial on partially butchering your own trout if you’re feeling brave.
- Pan Seared Trout with Pecan Browned Butter: Turn your ordinary freezer or pantry items into a sophisticated entree. You’ll be surprised how far you can get with a little butter and some pecans.
- Rainbow Trout with Smoked Tomato Salsa: Impress your dinner guests by experimenting with cherry wood smoke!
- Garlic and Herb Broiled Rainbow Trout: Only 15 minutes stand between you and this ridiculously easy-to-make trout. The broiler is man’s best friend.
- Stuffed Baked Trout: Fast-cooking couscous and pine nuts lend some Mediterranean heartiness to your baked fish.
DELICIOUS RECIPES FOR COLORADO TROUT | ROCKY MOUNTAIN ...
From rmhp.org
Estimated Reading Time 2 mins
PAN SEARED RAINBOW TROUT OSCAR WITH CRISPY SKIN, CRABMEAT ...
From pinterest.com
Estimated Reading Time 7 mins
CRISPY OVEN-BAKED TROUT RECIPE - TODAY'S PARENT | RECIPE ...
From pinterest.com
3.2/5 (1.1K)Estimated Reading Time 7 minsServings 4
PAN FRIED TROUT | FISH | EASY RECIPE | DINNER IDEAS
From charlottefashionplate.com
Reviews 1Estimated Reading Time 4 mins
10 BEST BAKED TROUT RECIPES | YUMMLY
CRISPY OVEN BAKED TROUT | NIEDRIGE PREISE, RIESEN-AUSWAHL
From loca-farligt.com
CRISPY COLORADO TROUT RECIPE
From crecipe.com
CRISPY COLORADO TROUT RECIPE | FOOD NETWORK
From crecipe.com
CRISPY COLORADO TROUT | RECIPE | TROUT RECIPES, CRISPY ...
CRISPY FRIED RAINBOW TROUT - RECIPE | COOKS.COM
From cooks.com
FROM THE FIELD TO THE TABLE: FRIED TROUT AND ‘BANG BANG ...
From coloradooutdoorsmag.com
BLAZINGLY SIMPLE BUT TRUE TROUT RECIPES
From tfrecipes.com
CRISPY COLORADO TROUT – RECIPES NETWORK
From recipenet.org
CRISPY COLORADO TROUT - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love