Crispy Coconut Mojarra Recipes

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FRIED MOJARRA



Fried Mojarra image

Today we bring you delicious fried mojarra, stay with us, and learn how to prepare it with these simple steps.

Provided by Angela Giraldo

Categories     Fish and Seafood

Time 20m

Number Of Ingredients 4

1 mojarra
Oil.
Salt.
Lemon juice.

Steps:

  • Open the mojarra, clean and marinate inside with salt and lemon. Leave it for 5 to 10 minutes.
  • In a pot or skillet with enough oil, sauté the mojarra on both sides for about 12 minutes or until well browned.
  • Put on absorbent paper and serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 1 g, Protein 34 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 85 mg, Sodium 2414 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

CRISPY COCONUT MOJARRA



Crispy Coconut Mojarra image

Crispy baked mojarra gets a tropical touch with a seasoned mixture featuring Progresso™ breadcrumbs, coconut, and lime zest. Crispy and sweet, this mojarra recipe will make the mundane Monday seem like Saturday.

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1/2 cup flour
Cooking spray
3 eggs, lightly beaten
1/2 cup milk
2 tablespoons mustard
3 cups Progresso™ plain bread crumbs
1 teaspoon pepper
1 teaspoon salt
1 cup shredded coconut
Lime zest from 1 lime
6 (4-6 oz) mojarras

Steps:

  • Pre-heat oven to 425°F. Line a baking sheet with flour and generously coat with cooking spray.
  • Place flour in a shallow baking dish.
  • In another shallow baking dish, whisk together eggs, milk, and mustard.
  • Combine breadcrumbs, pepper, salt, coconut, and lime zest in another shallow baking dish.
  • Dredge mojarra pieces in flour. Tap to remove excess flour, dip in egg for a few minutes and coat in coconut breadcrumb mixture.
  • Place on baking sheet. Bake for 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : ServingSize 1 Serving

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