Crispy Coated Cajun Fries Recipes

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CRISPY CAJUN OVEN BAKED FRIES



Crispy Cajun Oven Baked Fries image

Homemade natural cut fries, seasoned with a cajun spice blend and baked to a crisp perfection in the oven. They are so good and healthier than fast food fries!

Provided by Divas Can Cook (Monique)

Time 1h

Number Of Ingredients 12

3 large russet potatoes
4 Tablespoons canola or olive oil (divided)
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon paprika
dash of turmeric
onion powder (optional)

Steps:

  • Preheat oven to 475
  • Wash potatoes
  • Slice potatoes into strips.
  • Cover with hot water and let sit for 20 minutes.
  • Prepare the cajun blend by combining all spices in a bowl, set aside.
  • Drain potatoes and dry them off thoroughly.
  • Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
  • Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
  • Place the potatoes on the pan in a single layer.
  • Cover with foil and bake 5 minutes.
  • Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
  • Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
  • Remove from oven and sprinkle with the rest of the cajun seasoning.
  • Drain on paper towels.
  • Serve hot.

HOMEMADE CRISPY SEASONED FRENCH FRIES



Homemade Crispy Seasoned French Fries image

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Provided by Cassie

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying

Steps:

  • Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g

CRISPY COATED CAJUN FRIES



Crispy Coated Cajun Fries image

Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.

Provided by SUNNYBC

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 6

2 pounds russet potatoes, cut into fries
1 cup corn flour
2 tablespoons cornmeal
2 tablespoons Cajun seasoning
1 quart oil for deep frying
salt to taste

Steps:

  • Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.3 g, Fat 15.3 g, Fiber 4.1 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 509.3 mg, Sugar 1.4 g

CRISPY COATED CAJUN FRIES



Crispy Coated Cajun Fries image

Make and share this Crispy Coated Cajun Fries recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 30m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 5

2 russet potatoes, cut into fries
1/3 cup masa flour
2 teaspoons cornmeal
2 teaspoons cajun seasoning
oil, to fry

Steps:

  • Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
  • In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
  • Drain the potatoes but leave them wet.
  • Dip fries into the seasoning mixture and shake to coat.
  • Heat oil (375 deg.) in cast iron pan or deep fryer.
  • Cook fries in the hot oil for 7-10 minutes until golden brown.
  • Remove from fryer and drain on paper towels.
  • Season with salt.

Nutrition Facts : Calories 249, Fat 0.5, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 55, Fiber 5.4, Sugar 1.7, Protein 6.7

CRISPY COATED CAJUN FRIES



Crispy Coated Cajun Fries image

"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Provided by @MakeItYours

Number Of Ingredients 6

2 pounds russet potatoes, cut into fries
1 cup corn flour
2 tablespoons cornmeal
2 tablespoons Cajun seasoning
1 quart oil for deep frying
salt to taste

Steps:

  • Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

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