Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread Recipes

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BANANA CREAM CHEESE BREAD



Banana Cream Cheese Bread image

Make and share this Banana Cream Cheese Bread recipe from Food.com.

Provided by Lisa Pizza

Categories     Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sugar
1/4 cup butter, softened
1 cup mashed extra ripe banana (about three small)
2 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 cup chopped walnuts

Steps:

  • Mix together cream cheese, sugar and butter until smooth.
  • Add eggs and bananas and mix well.
  • Combine dry ingredients and add to wet and mix until blended.
  • Fold in nuts.
  • Pour into greased and floured 9x5 loaf pan.
  • Bake at 350 degrees for 1 hour and 10 minutes.
  • Cool in pan for 10 minutes before moving to cooling rack.
  • Serve warm or cool.

CREAM CHEESE-BANANA-NUT BREAD



Cream Cheese-Banana-Nut Bread image

For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.

Provided by Miss Annie

Categories     Quick Breads

Time 1h15m

Yield 2 Loaves, 8-10 serving(s)

Number Of Ingredients 20

3/4 cup butter, softened
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups bananas, mashed (about 1 1/4 lbs. or 4 medium)
1 cup pecans, chopped, toasted
1/2 teaspoon vanilla extract
1 cup pecans, coarsely chopped, toasted
1 cup powdered sugar
3 tablespoons orange juice, fresh
1 teaspoon orange rind, grated
1/2 cup brown sugar, firmly packed
1/2 cup pecans, coarsely chopped, toasted
1 tablespoon flour
1 tablespoon butter, melted
1/8 teaspoon ground cinnamon

Steps:

  • Beat butter and cream cheese at medium speed with electric mixer, until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, 1 at a time, beating just until blended after each addition.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
  • Stir in bananas, pecans, and vanilla.
  • Spoon batter into 2 greased and floured 8 x 4 inch loafpans.
  • Bake at 350º for 1 hour, or until tests clean. (Shield with foil the last 15 minutes to prevent browning, if necessary.
  • Cool bread in pans on wire racks 10 minutes.
  • Remove from pans, and cool 30 minutes on wire racks before slicing.
  • Orange Pecan Topping:.
  • Sprinkle pecans over batter before baking.
  • Cool bread 10 minutes, remove from pans.
  • Stir together sugar, orange juice and orange rind.
  • Drizzle evenly over warm bread.
  • Cinnamon-Crisp Topping.
  • Stir together brown sugar, toasted pecans, flour, melted butter and cinnamon.
  • Sprinle mixture evenly over batter.
  • Bake and cool bread.

Nutrition Facts : Calories 1022.8, Fat 54.7, SaturatedFat 19.9, Cholesterol 127.3, Sodium 526.2, Carbohydrate 128.1, Fiber 5.3, Sugar 84.3, Protein 11.9

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD



Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread image

Make and share this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

3/4 cup butter, softened
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup chopped toasted pecans
1 tablespoon flour
1 tablespoon melted butter
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350º.
  • Beat butter and cream cheese together with an electric mixer until creamy.
  • Add sugar, gradually, and beat until light and fluffy.
  • Add eggs, one at a time, and beat until blended.
  • Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
  • Stir in bananas, pecans, and vanilla.
  • Spoon batter into 2 greased and floured 8x4 loafpans.
  • Batter will be thick.
  • For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
  • Sprinkle mixture evenly over batter in pans.
  • Bake for 1 hour or until a wooden pick inserted in center comes out clean.
  • Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
  • Cool in pans on wire rack for 10 minutes.
  • Remove from pans and cool 30 more minutes before slicing.
  • For perfect slices, cut with a serrated or electric knife after cooling.

Nutrition Facts : Calories 3470, Fat 179.5, SaturatedFat 76.3, Cholesterol 509.2, Sodium 2103.4, Carbohydrate 442.6, Fiber 16, Sugar 274.5, Protein 42.4

CINNAMON BANANA NUT BREAD



Cinnamon Banana Nut Bread image

This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.

Provided by ovendiva

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground cinnamon
1 cup nuts
3 eggs, beaten
1 1/2 cups vegetable oil
2 cups bananas, mashed
2 teaspoons vanilla extract

Steps:

  • Combine dry ingredients in large bowl.
  • Add nuts.
  • In another bowl, combine eggs and oil
  • Mash bananas and add to eggs mixture.
  • Add vanilla, mix well.
  • Add wet ingredients to dry ingredients, stir until moistened.
  • Pour batter into 2 greased and floured loaf pans.
  • Bake at 350 degrees for 1 hour and 5 minutes, or until done.
  • Cool 10 minutes before removing from pans.
  • Remove to wire racks, cool completely.

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