Crispy Chocolate Mounds Recipes

CRISPY CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
• Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
• Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
• Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

CRISPY CHOCOLATE MOUNDS

Steps:

• 1. In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
• 2. Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
• 3. Refrigerate for 15 minutes or until set.

CRISPY CHOCOLATE MOUNDS

Steps:

• In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.