Crispy Chili Beef Recipes

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CRISPY CHILI BEEF



Crispy Chili Beef image

Enjoy this delicious crispy chili beef that's deep-fried to perfection and tossed in an addictive five spice and chili flake seasoning.

Provided by The Cooking Jar

Yield 2

Number Of Ingredients 7

1/2 lb. beef flank, cut into thin strips
2 1/2 tablespoons cornstarch, divided
1 1/2 teaspoons five spice powder, divided
1 teaspoon chili flakes
1 large egg, beaten
1 teaspoon sea salt
1/2 teaspoon pepper

Steps:

  • Toss the beef strips in 2 tablespoons of cornstarch and coat them thoroughly.
  • Mix salt, 1 teaspoon five spice powder, 1 teaspoon cornstarch and pepper with the egg, beating to get rid of any clumps.
  • Toss the beef strips in the batter.
  • Over medium-high heat, deep-fry the battered beef strips in batches for 2 minutes or until golden brown. Drain on paper towels.
  • Mix the remaining five spice powder with chili flakes and toss with the fried beef strips.
  • Dish and serve immediately.
  • Enjoy!

CRISPY CHILI BEEF RECIPE BY TASTY



Crispy Chili Beef Recipe by Tasty image

Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 17

¾ lb frying steak
⅔ cup cornflour
1 tablespoon chinese 5 spice
1 teaspoon salt
1 teaspoon pepper
4 cups oil, for frying
2 red chilis
1 spring onion, thinly sliced
1 oz ginger, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon garlic paste
1 tablespoon soy sauce
2 tablespoons sweet chilli sauce
1 tablespoon red wine vinegar
1 tablespoon tomato ketchup
spring onion, to garnish
red chilli, to garnish

Steps:

  • Slice the steaks into thin strips and place into a small bowl.
  • Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  • Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  • Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  • Place on some tissue to soak up the excess oil and set a aside.
  • Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  • Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  • Stir in the beef steaks until evenly coated.
  • Garnish with spring onion and red chilies.
  • Enjoy!

CRISPY CHILLI BEEF WITH SWEET CHILLI SAUCE



Crispy Chilli Beef with Sweet Chilli Sauce image

Fried beef steak and fresh vegetables tossed in sweet chilli sauce. Better than takeout crispy chilli sweet beef recipe can be prepared in no time.

Provided by Khin

Categories     Appetizer     Main Course

Number Of Ingredients 18

200 g Rump/Sirloin steak (( or any tender steak cut ))
1 Egg
1 cup Corn/Potato Starch (Flour)
½ Sweet Onion
½ Bell Pepper
2-3 Spring Onions
2-3 Birdeye/hot chillies
1 tbsp Light soy sauce
1 tsp Ginger garlic paste
1 tsp Sesame oil
½ tsp Sugar
¼ tsp White Pepper
3 tbsp Sweet Chilli Sauce
2 tbsp Ketchup
2 tbsp Light soy sauce
1 tsp Vinegar (( white or rice ))
1 tbsp Sugar
½ tsp Salt

Steps:

  • Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
  • In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
  • Break one egg into the the marinated beef strips. Mix well.
  • Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.
  • Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
  • Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
  • Transfer to serving plate. Serve immediately!
  • Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!

Nutrition Facts : ServingSize 484 g, Calories 798 kcal, Carbohydrate 105.68 g, Protein 37.56 g, Fat 26.75 g, Sugar 29.47 g, Fiber 3.1 g, SaturatedFat 7.466 g, TransFat 0.009 g, Cholesterol 381 mg, Sodium 1343 mg, UnsaturatedFat 15.874 g

CRISPY CHILLI BEEF



Crispy chilli beef image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 15

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

  • Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  • Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  • Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
  • Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
  • Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  • Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
  • Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

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