Crispy Chicken Salad Wraps Recipes

CHICKEN CAESAR WRAPS

Chicken Caesar Wraps image

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 wraps.

Number Of Ingredients 8

Ingredients

3/4 cup reduced-fat creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups cubed cooked chicken breast
2 cups torn romaine
3/4 cup Caesar salad croutons, coarsely chopped
6 whole wheat tortillas (8 inches), room temperature

Steps:

In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 337 calories, Fat 12g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CRISPY CHICKEN SALAD WRAPS

Crispy Chicken Salad Wraps image

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam. I used my mini food processor to 1st chop celery then 2nd chop cilantro.

Provided by anonymous

Categories Lunch/Snacks

Time 19m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/3 cup chopped fresh cilantro
3 scallions, sliced thin
3 celery ribs, chopped fine
2 tablespoons sour cream
2 teaspoons hot sauce (Tabasco)
1 large rotisserie-cooked chicken, skin discarded (3 cups-meat chopped or shredded into bite size pieces)
salt and pepper
2 cups shredded sharp cheddar cheese
4 flour tortillas (12 inch-larger size-I use the flavored mission wraps)
cooking spray

Steps:

In a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
Add chicken and toss to coat.
Season with salt and pepper.
Sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
Spray cooking spray all over outside, wrapped tortilla.
Heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.

Nutrition Facts : Calories 837.6, Fat 57.9, SaturatedFat 28.5, Cholesterol 134.1, Sodium 1544.9, Carbohydrate 45.7, Fiber 3.5, Sugar 6, Protein 34.8

CRISPY CHICKEN CAESAR WRAPS

Crispy Chicken Caesar Wraps image

Make crispy chicken tender wraps, just like your favorite fast food restaurant!Photo credit: Julie Deily from The Little Kitchen.

Provided by McCormick

Categories Sandwiches, Wraps, and Tortillas,

Yield 6

Number Of Ingredients 13

Ingredients

1/2 cup unseasoned bread crumbs
1 tsp McCormick® Parsley Flakes
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Onion Salt
1/2 tsp McCormick® Paprika
1/4 cup grated Parmesan cheese
1 egg
1 tbsp milk
1 pound chicken tenders
2 tbsps butter melted
12 Romaine lettuce leaves
6 flour tortillas (8-inch)
6 tbsps Caesar salad dressing

Steps:

Preheat oven to 450°F. Mix bread crumbs, seasonings and Parmesan cheese in a shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.

Nutrition Facts : Calories 400 Calories

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