Crispy Chicken Dijon Recipes

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EASY CRISPY DIJON CHICKEN



Easy Crispy Dijon Chicken image

This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2 as much butter as the original recipe called for but I am posting it exactly as I received it. I think 2 tablespoons butter is plenty but you judge for yourself. So, keep in mind that you can cut the fat considerably by reducing the butter. I also use regular 1 or 2% milk instead of half and half when that's all I have around. It always comes out delicious. You can use this recipe for pork chops, too.

Provided by Realtor by day

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 tablespoons butter (I use half)
1/4 cup Dijon mustard (or whatever mustard you like)
1/4 cup half-and-half (or whatever milk you have around)
1/4 cup cracker crumbs or 1/4 cup breadcrumbs, just use what you like
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Preheat the oven to 450 degrees Fahrenheit.
  • Put the butter in a 9 or 10 inch square baking dish and put it in the oven while it is heating up.
  • Don't use a dish that is too big or the butter will end up spreading out too far from the chicken. This whole first part is very important and will help make your chicken end up crispy.
  • In one bowl, whisk together the mustard and half and half.
  • In another bowl, mix together the cracker crumbs and the cheese.
  • When the oven is completely heated up and the butter is sizzling in the baking dish, remove the pan from the oven and set it on a trivet on the counter next to your two mixtures.
  • Dip the chicken in the wet mixture; dredge in the crumb mixture.
  • This step is important. Put the chicken down in the dish and turn it over right away. The idea is to put it in the butter briefly and turn it over so the butter side is up. It makes the chicken get evenly crispy. I use this technique for all of my oven "frying" because it works so well.
  • Bake for approximately 45 minutes or so, depending on the thickness of the chicken breasts.
  • Leave them in there until the coating is browned real nicely. Mine are usually perfect at 45 minutes.

Nutrition Facts : Calories 347.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 122.7, Sodium 613.4, Carbohydrate 7.8, Fiber 0.7, Sugar 0.3, Protein 31.8

CRISPY ONION DIJON CHICKEN



Crispy Onion Dijon Chicken image

Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

Provided by Karen..

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 -1 1/2 lb boneless chicken breast
1/2 cup butter
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard or 2 tablespoons spicy brown mustard
1 (8 ounce) can French-fried onions, crushed (Durkee)

Steps:

  • Preheat oven to 350°.
  • Just melt, don't cook, butter in small saucepan or microwave.
  • Add worcestershire sauce and mustard.
  • Dip chicken in butter mixture and coat well with crushed onions.
  • Place in baking dish and bake for 45 minutes or until juices run clear.

CRISPY OVEN-FRIED DIJON CHICKEN BREAST



Crispy Oven-Fried Dijon Chicken Breast image

This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.

Provided by Edana

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium chicken breasts
1 cup all-purpose flour (more if necessary)
1 large egg
1/4 cup Dijon mustard
2 tablespoons milk
1 1/2 cups Italian seasoned breadcrumbs
garlic powder (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
  • Grease a large baking sheet.
  • Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
  • One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
  • If desired, sprinkle some garlic powder over the chicken breasts.
  • Place the baking sheet in the oven for 30-35 minutes.
  • Enjoy!

CRUNCHY CRISPY CHICKEN DIJON



Crunchy Crispy Chicken Dijon image

Make and share this Crunchy Crispy Chicken Dijon recipe from Food.com.

Provided by Sherrybeth

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
2 tablespoons all-purpose flour
5 tablespoons honey dijon mustard
1/2 cup dry breadcrumbs, plain
2 tablespoons vegetable oil

Steps:

  • Rinse chicken; pat dry.
  • Coat chicken pieces with flour, shaking off excess.
  • Spread chicken with mustard, then roll in bread crumbs to coat evenly.
  • In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.

Nutrition Facts : Calories 342, Fat 14, SaturatedFat 2.3, Cholesterol 96.8, Sodium 307.4, Carbohydrate 16.8, Fiber 0.9, Sugar 1.1, Protein 35

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CRISPY HONEY DIJON CHICKEN



Crispy Honey Dijon Chicken image

Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

Provided by PalatablePastime

Categories     Chicken Breast

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
40 -50 Ritz crackers, crushed

Steps:

  • Preheat oven to 350°F.
  • Pound chicken breasts until they are thin.
  • Stir together mustard, honey, salt and pepper.
  • Spread or paint dijon mixture generously on chicken breasts.
  • Crush Ritz crackers into fine crumbs.
  • Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
  • Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

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