Crispy Chicken Cutlets With Artichoke Dressing Recipes

CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS

Chicken Breast Cutlets with Artichokes and Capers image

An easy and elegant chicken dish. Perfect when served family-style on a platter.

Provided by Josephine Franchino Twohy

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup whole wheat or white flour
½ teaspoon salt
⅛ teaspoon white pepper, or to taste
⅛ teaspoon black pepper, or to taste
2 pounds chicken breast tenderloins or strips
2 tablespoons canola oil
2 tablespoons extra-virgin olive oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
¼ cup capers
2 tablespoons butter
¼ cup chopped flat-leaf parsley

Steps:

Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 22 g, Cholesterol 97.9 mg, Fat 18.6 g, Fiber 4.9 g, Protein 40.1 g, SaturatedFat 4 g, Sodium 719.3 mg, Sugar 0.3 g

More about "crispy chicken cutlets with artichoke dressing recipes"

EASY OVEN BAKED CHICKEN CUTLETS - AMBITIOUS FOODIE

Dec 25, 2024 These Breaded & Baked Chicken Cutlets, which are quick, crispy, and high in protein, are going to be your favorite nightly cooking trick. In only 40 minutes, you'll have a tray …
From ambitiousfoodie.com

See details

EASY HOMEMADE CHICKEN PARMESAN ALFREDO RECIPE

1 day ago Here are some expert tips to make this chicken parmesan alfredo recipe: Uniform size: Pounding the chicken to an even thickness helps it cook evenly and stay juicy. Don’t …
From tastingwithtina.com

See details

CRISPY-CHICKEN-CUTLETS-WITH-ARTICHOKE-DRESSING

Mar 20, 2024 Ingredients. ¼ cup olive oil, divided. 2 eggs, beaten. 2 cups panko. 4 4-ounce chicken breast cutlets. 3 tablespoons unsalted butter, melted. 2 pounds fresh asparagus, trimmed
From windyridgefoods.com

See details

BEST RANCH CHICKEN RECIPE - HOW TO MAKE RANCH …

Dec 27, 2024 Step 1 Preheat the oven to 200°F. Step 2 For the chicken: In a shallow dish, combine the flour and ranch seasoning mix. In a second shallow dish, beat the eggs with 2 tablespoons water and the salt and pepper. Add the …
From thepioneerwoman.com

See details

CRISPY CHICKEN MILANESE SALAD WITH ARUGULA AND TOMATO

4 days ago Tips and Notes. Use a Meat Mallet: To ensure even cooking and perfect crispy edges, use a meat mallet to flatten the chicken breasts to an even thickness (about 1/2 inch). …
From seasonedandsalted.com

See details

CHICKEN CUTLETS WITH ARTICHOKES AND LEMON-THYME …

Step 1. In a shallow bowl, combine the flour, cumin, onion powder, thyme, if using, salt and pepper. Pat the chicken dry with paper towels. Then, lightly coat the chicken in the seasoned flour.
From washingtonpost.com

See details

ULTIMATE SPINACH ARTICHOKE CHICKEN SKILLET - KILLING …

Mar 15, 2024 Melt 1 TBSP of butter in a skillet over medium heat, then add the olive oil. Decrease heat to medium-low and cook the cutlets until golden brown and lightly crispy, about 2-3 minutes, then flip and cook for another 2-3 minutes.
From killingthyme.net

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING - BIGOVEN

Crispy Chicken Cutlets with Artichoke Dressing recipe: Try this Crispy Chicken Cutlets with Artichoke Dressing recipe, or contribute your own.
From bigoven.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING

4 4-ounce chicken breast cutlets; 2 pounds fresh asparagus, trimmed; 1 12-ounce jar marinated artichoke hearts, drained and chopped; 1 cup chopped fresh flat-leaf parsley (from 1 bunch); 1/4 cup olive oil, divided; 2 cups panko; 2 …
From punchfork.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPE

Heat oil in a large skillet over medium heat. Cook the chicken cutlets for 4-5 minutes on each side, until golden brown and cooked through. STEP 4.In a separate bowl, mix together mayonnaise, lemon juice, artichoke hearts, and …
From slurrp.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPES

Sprinkle chicken with salt and pepper, add to the pan and cook, flipping once halfway, until cooked through, 6 to 8 minutes. Meanwhile, whisk cream, lemon juice and cornstarch in a …
From tfrecipes.com

See details

DINNER IRL: CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING

Jun 4, 2020 Crispy Chicken Cutlets with Artichoke Dressing. from Real Simple. 1 – 1 1/2 pounds boneless chicken breasts, butterflied 2 eggs, beaten 2 cups panko 3 tablespoons butter, melted 1 – 2 pounds asparagus, trimmed 2 …
From sherisilver.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING - MOM …

These Crispy Chicken Cutlets with Artichoke Dressing, from Real Simple magazine, were so, so tasty, and perfect for a weeknight meal! (The artichoke dressing makes the dish!) Details below! Rating: A+. How to make it an A+: …
From momuptown.com

See details

CRISPY-CHICKEN-CUTLETS-WITH-ARTICHOKE-DRESSING

Increase oven temperature to broil. Broil chicken until golden brown in spots, 2 to 4 minutes. Remove from oven; season chicken with remaining ½ teaspoon salt. Toss artichoke hearts, …
From charlotcafe.com

See details

CHICKEN CUTLETS WITH ARTICHOKES & LEMON-DILL SAUCE

Apr 18, 2024 Add broth to the pan; bring to a simmer over high heat, scraping up any browned bits. Cook until reduced by half, about 5 minutes. Whisk the cream mixture into the pan and cook, whisking, until thickened, about 2 …
From eatingwell.com

See details

CHICKEN MILANESE - THE SUBURBAN SOAPBOX

Sep 6, 2022 How to Make Chicken Milanese. This chicken milanese recipe is simple to make and great for packing in your lunchbox. Pound the chicken breasts between two sheets of plastic wrap until 1/2 inch thick.; Whisk the …
From thesuburbansoapbox.com

See details

ITALIAN STYLE BAKED CHICKEN CUTLETS · EASY FAMILY RECIPES

Dec 23, 2024 Ingredients + Substitutions. Chicken – You’ll want boneless, skinless chicken breast, cut into cutlets (sliced horizontally and/or pounded out for uniformly thinner pieces).; Flour – Dredging the chicken in a coating of all …
From easyfamilyrecipes.com

See details

CRISPY CHICKEN CUTLET RECIPE IS THE PERFECT PLATFORM FOR A CREAMY …

Sep 29, 2020 For DIY cutlets, use a sharp knife to cut horizontally through each breast so the meat opens like butterfly wings. Then, carefully separate the halves.
From washingtonpost.com

See details

CRISPY CHICKEN CUTLETS - HEALTHYISH FOODS

Feb 8, 2022 Be sure to spray the second side with avocado oil spray so the chicken gets extra crispy. No matter how you cook the cutlets, the internal temperature should reach 165 degree …
From healthyishfoods.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPE

A delicious chicken dinner in under 30 minutes? Instead of pan-frying the cutlets, you'll bake them while the asparagus roast on a second pan. To get the golden-brown crust just right, you'll …
From pinterest.ca

See details

CHICKEN CUTLETS WITH ARTICHOKES AND LEMON RECIPE - 5 …

Mar 17, 2016 This recipe for Chicken Cutlets with Artichokes and Lemon is a quick and healthy meal that you can have on the table in about 30 minutes. ... The 5 Keys to Crispy Kale Chips. Crafts/DIY. Buddy the Elf Hat Pattern – How …
From 5minutesformom.com

See details

MISO CHICKEN CAESAR WRAP - DISHING OUT HEALTH

1 day ago Use Crispy Chicken. Feel free to use a more traditional breading for the chicken rather than the simple Parmesan crust. You can either air-fry, bake, or pan-fry the chicken cutlets. …
From dishingouthealth.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING - COPY ME THAT

1 12-ounce jar marinated artichoke hearts, drained and chopped 1 cup chopped fresh flat-leaf parsley (from 1 bunch) 2 ounces Parmesan cheese, shaved (about 1 cup)
From copymethat.com

See details

27+ MUST-TRY ITALIAN ARTICHOKE RECIPES TO TRANSFORM YOUR MEALS

2 days ago Transfer the chicken breasts to a baking dish and pour the chicken broth around the chicken. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F …
From chefsbliss.com

See details

QUICK CHICKEN CUTLETS WITH MUSHROOMS & ARTICHOKES - THE …

Apr 16, 2023 Dredge chicken in flour to coat both sides; transfer to prepared sheet pan. Reserve 2 tablespoons flour mixture. In a large skillet, heat 2 tablespoons oil over medium-high heat.
From thecraveablekitchen.com

See details

25 TAILGATE PARTY FOOD RECIPES YOU’LL REGRET NOT MAKING

1 day ago Crispy snacks are always fun for tailgating and these air fryer tortellini bites will be a fan favorite. The tortellini get covered in a parmesan and bread crumb coating and then …
From foodpluswords.com

See details

CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPE

Apr 15, 2020 Toss asparagus, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper on second baking sheet; spread in an even layer. Place asparagus on lower oven rack and chicken on upper rack.
From realsimple.com

See details