Crispy Chicken Caesar Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CAESAR WRAPS



Chicken Caesar Wraps image

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 wraps.

Number Of Ingredients 8

3/4 cup reduced-fat creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups cubed cooked chicken breast
2 cups torn romaine
3/4 cup Caesar salad croutons, coarsely chopped
6 whole wheat tortillas (8 inches), room temperature

Steps:

  • In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 337 calories, Fat 12g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CRISPY CHICKEN CAESAR WRAPS



Crispy Chicken Caesar Wraps image

OMG! SO GOOD!!! I ate these at a camping weekend and I wanted the recipe but the chef wouldn't give it up. So I tried to copy it and I think this recipe is the closest so far. Enjoy!

Provided by krazy chef 123

Categories     Canadian

Time 1h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 14

4 chicken breasts, cut into halves
1/2 cup flour
2 teaspoons herb seasoning mix, seasoning of choice (thyme, basil, oregano, etc.)
2 teaspoons paprika and cayenne
1 teaspoon salt & pepper
1 egg
1/4 cup milk
1/8 cup mustard
1 1/2 cups dried breadcrumbs
1/8 cup chopped parsley
4 large flour tortillas
2 cups shredded romaine lettuce (1/2 cup portion per person)
2 cups diced tomatoes (1/2 cup portion per person)
2 cups caesar salad dressing (1/2 cup portion per person)

Steps:

  • PART 1 - CHRISPY CHICKEN:.
  • Remove skin from chicken, wash and drain.
  • Combine flour, herb blend, paprika, cayenne, pepper, and salt and place in paper / plastic bag or washable bucket.
  • Beat eggs, milk, and mustard together until smooth, set aside.
  • Combine bread crumbs and parsley together, set aside.
  • Coat 3 halves of chicken breasts at a time in flour mixture, shaking bag / bucket.
  • Dip chicken in egg mixture and shake off excess.
  • Dip chicken in crumb mixture to coat evenly.
  • Place in shallow lightly greased baking pans. Let stand 30 minutes.
  • Bake 10 minutes at 425 degrees. Reduce to 375 degrees and cook additional 25 minutes until browned and juices run clear.
  • PART 2 - CEASER WRAPS:.
  • Place 2 chicken breast halves on one tortilla shell.
  • Sprinkle on top: the romaine lettuce, tomato, Caesar dressing, and any other dressing or vegetables of choice. Fold the wrap and serve hot.

Nutrition Facts : Calories 1515.4, Fat 95, SaturatedFat 17.7, Cholesterol 187.3, Sodium 2655, Carbohydrate 109.6, Fiber 8.5, Sugar 10.9, Protein 52.9

CHICKEN CAESAR WRAPS



Chicken Caesar Wraps image

Make a delicious Caesar dressing, or use a good quality purchased Caesar dressing, for these tasty wrap sandwiches. This is a great way to use up leftover chicken and solve that age-old question, "What's for lunch?"

Provided by Bibi

Categories     Sandwich Wraps and Roll-Ups

Time 25m

Yield 4

Number Of Ingredients 14

6 tablespoons mayonnaise
3 tablespoons grated Parmesan cheese, divided
3 pieces anchovy fillets, minced
2 teaspoons lemon juice
1 ½ teaspoons minced garlic
½ teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
salt and freshly ground black pepper to taste
2 cups roughly chopped romaine lettuce
2 cups diced cooked chicken
2 tablespoons coarsely grated Parmesan cheese
2 tablespoons sliced ripe olives
8 medium cherry tomatoes, sliced
1 (7 ounce) package 4-pack naan breads

Steps:

  • Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
  • Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
  • Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 30.2 g, Cholesterol 76.8 mg, Fat 26.4 g, Fiber 5.8 g, Protein 30.1 g, SaturatedFat 5.2 g, Sodium 722.3 mg, Sugar 1.9 g

CHICKEN CAESAR WRAPS WITH CRISPY CHEESE



Chicken Caesar Wraps with Crispy Cheese image

Provided by Molly Yeh

Categories     main-dish

Time 10h5m

Yield 8 servings

Number Of Ingredients 24

12 ounces romaine hearts (from 1 to 2 heads), chopped
Dressing, recipe follows
Eight 10-inch/burrito-size flour tortillas
Roasted Chicken, recipe follows
2 cups store-bought Parmesan crisps, preferably Moon Cheese, or see recipe below for homemade
Extra-virgin olive oil, for cooking
6 tablespoons (96 grams) mayonnaise
1/4 cup (60 grams) lemon juice (from 1 lemon)
1/4 cup (63 grams) Dijon mustard
1/4 teaspoon Worcestershire sauce
2 cloves garlic, grated
1/2 cup (120 grams) extra-virgin olive oil
1/2 cup (60 grams) shredded Parmesan
Pinch kosher salt
Freshly ground black pepper
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
One 3- to 4-pound whole chicken
1/4 cup (60 grams) mayonnaise
2 cloves garlic, grated
1/2 teaspoon Worcestershire sauce
8 ounces shredded Parmesan
1/4 teaspoon cayenne pepper
Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Steps:

  • Coat the lettuce in some Dressing and reserve the remaining Dressing for serving on the side.
  • To assemble a wrap: Lay a tortilla flat on a clean surface. Pile about 1 1/2 ounces dressed lettuce on the lower third of the tortilla. Top with 3 to 4 slices chicken (more or less, as desired) then sprinkle with the Parmesan crisps. Fold the wrap over the filling, tuck in the sides and continue to roll. Repeat with the remaining tortillas, lettuce, chicken and Parmesan crisps.
  • Heat a drizzle of olive oil in a large skillet over medium-high heat and crisp the tortilla for a few minutes on both sides, or until golden. Repeat with the remaining wraps.
  • Remove the wraps to a work surface. Cut in half on a bias and serve with additional Dressing for dipping.
  • Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire and garlic in a mixing bowl or measuring cup. Slowly drizzle in the olive oil and whisk to emulsify. Stir in the Parmesan and season with salt and pepper. Adjust the consistency with a little water if it is too thick.
  • Sprinkle the salt and pepper all over the outside and in the cavity of the chicken and rub into and underneath the skin. Place on a rack over a sheet pan and refrigerate, uncovered, for at least 6 hours or up to overnight. Allow the chicken to come to room temperature before cooking.
  • Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
  • In a small bowl, combine the mayonnaise, garlic and Worcestershire, then schmear the mixture all over the chicken. Roast the chicken on a rack in a roasting pan until a thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165 degrees F, begin checking at around 50 minutes. (If the skin gets too dark, tent with aluminum foil.) Allow to rest 30 minutes before carving. Carve the chicken into bite-sized pieces.
  • In a medium bowl, add the cheese and cayenne pepper. Toss to combine. Spread the cheese evenly across the prepared baking sheet. Bake until the cheese is bubbling, crispy and golden brown, 18 to 20 minutes. Set aside to cool completely, then break up into shards.

GRILLED CHICKEN CAESAR WRAP



Grilled Chicken Caesar Wrap image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h40m

Yield 4 servings

Number Of Ingredients 22

4 boneless skinless chicken breast halves (about 8-ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Parmesan Croutons, recipe follows
Four 12-inch sundried tomato tortillas, toasted with a little oil
1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
  • Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
  • For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
  • For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
  • Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.

CRISPY CHICKEN CAESAR WRAPS



Crispy Chicken Caesar Wraps image

Make crispy chicken tender wraps, just like your favorite fast food restaurant!Photo credit: Julie Deily from The Little Kitchen.

Provided by McCormick

Categories     Sandwiches, Wraps, and Tortillas,

Yield 6

Number Of Ingredients 13

1/2 cup unseasoned bread crumbs
1 tsp McCormick® Parsley Flakes
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Onion Salt
1/2 tsp McCormick® Paprika
1/4 cup grated Parmesan cheese
1 egg
1 tbsp milk
1 pound chicken tenders
2 tbsps butter melted
12 Romaine lettuce leaves
6 flour tortillas (8-inch)
6 tbsps Caesar salad dressing

Steps:

  • Preheat oven to 450°F. Mix bread crumbs, seasonings and Parmesan cheese in a shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
  • Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
  • Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
  • For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.

Nutrition Facts : Calories 400 Calories

More about "crispy chicken caesar wraps recipes"

CRISPY CHICKEN CAESAR WRAPS - HOMEMADE IS MUCH BETTER
crispy-chicken-caesar-wraps-homemade-is-much-better image
2015-03-17 Crispy chicken Caesar wraps. Published On . 2015-03-17. Preparation Time. 10M. Cook Time. 10M. Total Time. 20M. Average Rating. 5 …
From homemadeismuchbetter.com
5/5 (4)
Total Time 20 mins
Estimated Reading Time 2 mins


CRISPY CHICKEN CAESAR WRAPS - HY-VEE RECIPES AND IDEAS
crispy-chicken-caesar-wraps-hy-vee-recipes-and-ideas image
Crispy Chicken Caesar Wraps Recipe. Main Dish. Crispy Chicken Caesar Wraps. Primary Media. User Rating 4.15 out of 5 stars. Rate it: Rate 1 star; …
From hy-vee.com
4.2/5 (26)
Calories 680 per serving
Servings 4


CRISPY CHICKEN CAESAR WRAPS | CHICKEN RECIPES | TESCO …
crispy-chicken-caesar-wraps-chicken-recipes-tesco image
Method. Preheat the oven to gas 7, 220°C, fan 200°C. Toss the wedges with the oil on a baking tray; season. Spread out on the tray and roast for 25 mins until …
From realfood.tesco.com
5/5 (6)
Category Dinner
Cuisine Global
Total Time 30 mins


CHICKEN CAESAR WRAPS WITH HOMEMADE CAESAR DRESSING (WITH ...
2019-08-22 To assemble the wraps, place one whole Tyson Crispy Chicken Strip in the middle of a wrap and top with either a whole piece of bacon, or crumbled bacon. Drizzle 2 teaspoons …
From sugarspiceandglitter.com
Servings 6
Total Time 10 mins
Estimated Reading Time 5 mins
Calories 572 per serving
  • In a large frying pan or skillet, cook the bacon to your desired level of doneness. Drain on a paper-towel lined plate or baking sheet.
  • In a large bowl, combine the oil, mayonnaise, garlic and anchovies. Add remaining ingredients, to taste, until you achieve your perfect Caesar dressing ratios. (Your exact measurements may end up being different than what I prefer, so make note of your preferences on your printed recipe.)
  • To assemble the wraps, place one whole Tyson Crispy Chicken Strip in the middle of a wrap and top with either a whole piece of bacon, or crumbled bacon. Drizzle 2 teaspoons of the Caesar dressing on the chicken and bacon, and then top with a pinch of shredded cheese.


MCDONALD'S CRISPY CHICKEN WRAPS RECIPE (COPYCAT) - RECIPES.NET
2021-06-08 These crispy chicken wraps will be your go-to alternative to the common chicken sandwich that is higher in calories. This recipe is very easy to make and requires minimal …
From recipes.net
3.3/5 (30)
Total Time 25 mins
Category Wraps
Calories 473 per serving
  • Drizzle the tortillas with ranch dressing and ketchup. Roughly ¼ cup each of ketchup and ranch dressing per serving.


AIR FRYER CRISPY CHICKEN CAESAR WRAP RECIPE | FOODTALK
2021-05-13 A Crispy Chicken Caesar Wrap is a crowd favourite and this simple air fryer Caesar wrap recipe is an easy and quick option for lunches. AIR FRYER CRISPY CAESAR CHICKEN WRAPSThis air fryer crispy Caesar salad wrap with chicken is the perfect air fryer recipe for beginners For a seafood twist, switch out your crispy chicken strips for air fryer …
From foodtalkdaily.com
Servings 3
Total Time 26 mins


THE 35 BEST CHICKEN TENDER RECIPES - GYPSYPLATE
2022-03-24 This Chinese Lemon Chicken recipe is battered crispy chicken tenders smothered in a delicious sweet and tangy lemon sauce. Stop ordering take out, as this recipe is the best version made at home, with crunchy chicken and amazing fresh lemony sauce! You will love it! Get the Recipe @ cafedelites. 15. Buffalo Chicken Mac and Cheese. Rich and creamy …
From gypsyplate.com
Cuisine American
Category Poultry Recipes


CHICKEN CAESAR WRAPS - DINNERS, DISHES, AND DESSERTS
2022-01-21 Chicken Caesar Wraps – turn classic Chicken Caesar Salad into the perfect quick and easy lunch or dinner. Wraps are great to make ahead or have ready in just 15 minutes! I love to make wraps for lunch. This Crunchy Southwest Chicken Wrap is one of my all time favorites. They are so easy to make ahead to bring to work or school. Or you can ...
From dinnersdishesanddesserts.com
5/5 (1)
Total Time 15 mins
Category Dinner Recipes
Calories 513 per serving


CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
2021-05-03 Crispy chicken makes an excellent add on for Lemon kale Caesar Salad. Make it vegetarian/vegan. For non meat protein sources, try adding a combination of 2-3 of the following: grains, beans, legume, tofu. Some vegetables are also high in protein and would taste good in wraps. Choose anything from the following: spinach, sweet potatoes, sweet corn, green peas, …
From theyummybowl.com
Ratings 7
Calories 1163 per serving
Category Lunch, Main Course


EASY CHICKEN CAESAR SALAD WRAP - I HEART NAPTIME
2021-07-16 Delicious chicken caesar wrap filled with crispy bacon, juicy tomatoes, avocado, lettuce and Caesar dressing. A quick and easy lunch or appetizer that tastes amazing! When it comes to quick and easy lunch ideas, a chicken caesar wrap is at the top of my list. It comes together in just 10 minutes and there’s no cooking required! I also love to make a buffalo …
From iheartnaptime.net


CRISPY CHICKEN CAESAR WRAP RECIPE - ALL INFORMATION ABOUT ...
Chicken Caesar Wraps with Crispy Cheese Recipe | Molly Yeh ... great www.foodnetwork.com. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Directions Coat the lettuce in some Dressing and reserve the …
From therecipes.info


LETTUCE CHICKEN WRAPS - ALL INFORMATION ABOUT HEALTHY ...
Chicken Lettuce Wraps (Best Asian Recipe) - RasaMalaysia new rasamalaysia.com. How to Make Chicken Lettuce Wraps Marinate the ground chicken with soy sauce, oyster sauce, sesame oil and scallions. Mix the dipping sauces. Cook the ground chicken mixture in a wok until fully cooked, about 2 minutes. To assemble, carefully peel off the lettuce leaves from the …
From therecipes.info


CRISPY CHICKEN CAESAR WRAPS RECIPES
Crispy Chicken Caesar Wraps Recipes CRISPY BUFFALO CHICKEN WRAPS. I'm a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. -Christina Addison, Blanchester, Ohio . Provided by Taste of Home. Categories Lunch. Time 30m. Yield 4 servings. Number Of Ingredients 7. …
From tfrecipes.com


CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM
2020-03-19 2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick. Season both sides of chicken with garlic powder, salt and pepper. 3. Place chicken on pan; brush tops of chicken with Caesar dressing.
From pillsbury.com


CRISPY CHICKEN CAESAR WRAPS #2 - PLAIN.RECIPES
Re-moisten chicken breast cubes and then coat 10 - 15 cubes at a time in flour mixture, shaking bag / bucket vigorously. Dip chicken in egg mixture and shake off excess. Dip chicken in bread crumb mixture and coat evenly and thoroughly. Place in shallow lightly greased (or lined with aluminum foil or parchment paper) baking pans. Let stand 30 ...
From plain.recipes


CRISPY BUFFALO CHICKEN WRAP NEAR ME - SIBYL ROSENBERG
2022-03-06 Choice of Crispy or Grilled Chicken Lettuce Shredded Parmesan and Caesar Dressing.. A combo of shrimp calamari baby clams mussels crab meat sauteed in extra virgin olive oil garlic herbs. Egg White Delight Wrap. Order Chicken near you. Our Steak and Cheese subs are made with Sirloin Steak from one of the finest farms in Pennsylvania for that great …
From sibylrosenberg.blogspot.com


CRISPY CHICKEN CAESAR WRAP - ALL INFORMATION ABOUT HEALTHY ...
Crispy Chicken Caesar Wraps Recipe - Food.com trend www.food.com. Bake 10 minutes at 425 degrees. Reduce to 375 degrees and cook additional 25 minutes until browned and juices run clear. Place 2 chicken breast halves on one tortilla shell. Sprinkle on top: the romaine lettuce, tomato, Caesar dressing, and any other dressing or vegetables of choice. Fold the wrap and …
From therecipes.info


CRISPY CHICKEN CAESAR SALAD: 10 ATTRACTIVE SERVING IDEAS ...
2022-03-28 5. Crispy Chicken Caesar Salad Wrap. Wraps make a great lunch, so this is the recipe for you if you’re looking for a healthy way to get some extra protein and veggies into your diet (and still feel comfortable eating something that isn’t a …
From yamichicken.com


Related Search