Crispy Cheesy Potato Waffles Recipes

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CRISPY, CHEESY POTATO WAFFLES



Crispy, Cheesy Potato Waffles image

A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.

Provided by Sugar Blessings

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h35m

Yield 6

Number Of Ingredients 8

6 medium russet potatoes
4 tablespoons salted butter, softened
2 tablespoons milk
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
  • Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
  • Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
  • Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.4 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 513.6 mg, Sugar 1.8 g

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