CHEESY BRUSCHETTA BITES
mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!
Provided by Star @ the skinny-ish dish
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
- Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
- Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
- Evenly pipe a small amount of cheese into each shell.
- Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
- Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.
CRISPY CHEESY BRUSCHETTA BITES
These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack
Provided by Karin and Ken
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Gather all the ingredients.
- Place the tomato bruschetta in a bowl.
- Add the cheeses, mayonnaise and pepper.
- Mix it all up.
- Slice baguette into 3/4 inch slices.
- Prepare rimmed baking sheet with parchment paper.
- Place bread slices and top with Bruschetta mixture.
- Bake at 350 degrees for 12-15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 7 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 523 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
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