Crispy Cheesy Bacon Rolls Recipes
CRISPY CHEESY BACON ROLLS
Grilled cheese will never be the same with the crispy and cheesy bacon roll recipe.
Provided by Holly Nilsson
Categories Appetizer Dinner Party Food Snack
Time 12m
Number Of Ingredients 4
Steps:
- If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
- Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 331 kcal, Carbohydrate 14 g, Protein 12 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 515 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
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- Place one slice of cheese. Roll up the bread and cheese. Wrap one slice of bacon around each roll securing it with a toothpick.
- Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
- Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
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