Crispy Cheese Low Carb Keto Tacos Recipes

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CRISPY CHEESE LOW CARB KETO TACOS



Crispy Cheese Low Carb Keto Tacos image

These are sure to be a hit for Taco Tuesday at your house!

Provided by LCI Team

Categories     Dinner idea     Keto Dinner

Number Of Ingredients 15

1 1/2 cups cheese (shredded (I used a Colby and Monterrey Jack Cheese))
1 pound ground beef or ground turkey (your choice)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon cocoa powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/12 teaspoon smoked paprika
Romaine Lettuce (shredded)
Cherry Tomatoes (halved)
Shredded Cheese (your choice)
Sour Cream Drizzle
1/4 cup sour cream
1-2 teaspoons almond milk

Steps:

  • Cook your ground beef or ground turkey first.
  • Add all the taco meat seasonings. The cocoa powder is optional but it totally enhances the flavors of all the other seasonings!
  • Continue cooking until ground beef and/or ground turkey is fully browned and cooked.
  • Preheat the oven to 350 degrees before you start.
  • Using a large baking sheet, cover it with a piece of parchment paper. This prevents the cheese from sticking to the pan. Don't skip this part.
  • Place six circles of shredded cheese, roughly about 1/4 cup cheese in each circle.
  • Bake for 10-15 minutes or until golden brown. If the cheese bakes too long, it will be extra crunchy. If the cheese bakes to little, it won't form a shell properly. You want to make sure the cheese is somewhat brown on the outsides and bubbly in the center. This is the best way I can explain it.
  • Allow cooling for a minute, then carefully drape the taco shells over a wooden spoon to harden while they cool completely.
  • Use a taco holder stand to keep the taco shell in the right position, add lettuce, taco meat filling, cherry tomatoes, and cheese.
  • Drizzle sour cream over the top to enjoy the perfect crispy cheese keto tacos!
  • Add ingredients to a squeeze bottle and shake well.
  • The sour cream will be more liquified (not too much) and easily squeeze out of the bottle to use as a topping for tacos, pizza, enchiladas, and more.

Nutrition Facts : ServingSize 1 taco, Calories 191 kcal, Carbohydrate 2.8 g, Protein 25.1 g, Fat 8.5 g, Cholesterol 60.9 mg, Sodium 517 mg, Fiber 0.7 g, Sugar 1 g

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