Crispy Cheddar Crisps Low Carb Gluten Free Recipes

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BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)



Crispy Cheddar Crisps (Low Carb & Gluten Free) image

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe...

Provided by Lin Larson

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 1

4 Tbsp cheddar cheese, grated

Steps:

  • 1. Preheat oven to 375.
  • 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
  • 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
  • 4. Pull out of oven and let cool for 10-15 minutes.
  • 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!

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