Crispy Caramelized Salted Sweet Potatoes Recipes
CRISPY CARAMELIZED SWEET POTATOES
These Crispy Caramelized Sweet Potatoes use a mandoline. By thinly slicing the potatoes and standing them upright, the edges become crispy. There is also a brown sugar-ginger glaze which makes them caramelized in the oven.
Provided by Leslie Blythe
Time 1h35m
Yield 8 - 10 Servings
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 400u00b0 F and set a rack to the middle position. Grease a 3-quart baking dish with the vegetable oil and set aside.
- 2 Slice 6 of the potatoes on a mandoline into very thin slices (about u215b inch), using the blade guard to protect your fingers. Arrange the potato slices on their sides in concentric circles around the oiled baking dish. You can save the smaller end pieces for the center. If your dish isnu2019t full from the 6 potatoes, slice and add an additional potato or two. The dish neednu2019t be packed tightu2014just enough so the potatoes stand upright.
- 3 Brush the potatoes evenly with the butter, pushing the brush between the slices to coat them thoroughly, then cover tightly with foil and bake for 40 minutes. Meanwhile, in a small bowl, whisk together the brown sugar, flour, salt, ginger, and pepper. Set aside.
- 4 After 40 minutes, remove the foil from the potatoes and sprinkle them evenly with the brown sugar mixture. Bake uncovered until the sauce is bubbling and the top is crisp and browned, another 30 to 40 minutes. For extra browning, run the pan briefly under a broiler, about 3 inches from the heating element (watch closely, as it can burn). Serve warm.
Nutrition Facts :
CRISPY CARAMELIZED SALTED SWEET POTATOES
In an effort to have sweet potatoes a different way this Thanksgiving, I created this crunchy and delicious side dish.
Provided by Stacey Lawson
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel and cube sweet potatoes.
- 3. Line a 9 x 13 baking sheet with foil. Place sweet potato cubes on pan. Pour olive over potatoes and mix covering all cubes.
- 4. Sprinkle seat salt on potato cubes. Bake in oven for about 10 minutes until potatoes are still firm but can be pierced with a fork.
- 5. While potatoes are baking, combine brown sugar and butter. Allow to begin to melt together. Then add evaporated milk or half and half. Let mixture come to a soft boil until it forms a thick caramel sauce. Remove from heat, add vanilla.
- 6. Once potatoes have baked and sauce is done, pour over potatoes on baking sheet. Stir to cover all potato cubes. Put back in oven.
- 7. Allow to bake about 5 minutes or so until a crispy crust begins to form on potatoes, You may even want to put under the broiler for a crispier crust.
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