CANDY SUSHI
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
- Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
- Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
CANDY SUSHI ROLLS
Enjoy the sweet taste of our adorable Candy Sushi Rolls. These Candy Sushi Rolls are a version of RICE KRISPIES TREATS® combined with fruit snacks.
Provided by My Food and Family
Categories Confections
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
- Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
- Cut each roll-up into 4 pieces.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 130 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 28 g, Protein 1 g
CRISPY CANDY SUSHI SNACKIES
I saw mention of this on browniepoints.com (one of my favorite foodie blogs) and had to go digging for the recipe.
Provided by Mirj2338
Categories Candy
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 12- by 17-inch baking sheet.
- Melt butter in a 2-quart saucepan over medium heat.
- Add the marshmallows and stir until smooth.
- Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
- Turn the baking sheet so that the shorter ends are at the top and bottom.
- Press the marshmallow mixture onto the sheet, distributing it evenly.
- Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
- Gently roll the lower edge of the marshmallow mixture over the gummy worms.
- Then stop and cut the log away from the rest of the mixture.
- Use the same method to form 4 more logs.
- Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.
Nutrition Facts : Calories 51, Fat 0.9, SaturatedFat 0.5, Cholesterol 2, Sodium 46.9, Carbohydrate 10.6, Sugar 5.3, Protein 0.2
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