Crispy Cajun Fried Alligator Recipes

CRISPY FRIED ALLIGATOR BITES

Crispy Fried Alligator Bites image

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce

Provided by Danielle Wolter

Time 2h20m

Number Of Ingredients 6

Ingredients

1 pound alligator meat (tail or filet)
1 cup buttermilk
1 tablespoon Louisiana hot sauce
1 cup flour
1 tablespoon Cajun seasoning
vegetable oil for frying

Steps:

Cut the alligator into 1-2 inch pieces.
Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
Mix the Cajun seasoning and flour together.
Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
**Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.

Nutrition Facts : ServingSize 3 ounces, Calories 300 kcal, Carbohydrate 19 g, Protein 38 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 100 mg, Fiber 1 g, Sugar 2 g

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