Crispy Butternut Wontons With Spicy Tomato Sauce Recipes

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CRISPY WONTONS



Crispy Wontons image

Make and share this Crispy Wontons recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces ground pork
4 water chestnuts, chopped
1 ounce green onion, chopped (with tops)
1/2 tablespoon low sodium soy sauce
1/4 teaspoon salt
1/2 teaspoon cornstarch
1/4 teaspoon fresh gingerroot, grated
1/2 lb wonton skins

Steps:

  • Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
  • Place a half teaspoon of the pork mixture in center of each wonton skin.
  • Fold wonton skin over filling to form a triangle.
  • Turn top of triangle down to meet fold.
  • Turn over; moisten one corner with water.
  • Overlap opposite corner over moistened corner; press firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
  • Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
  • Drain on paper towels.
  • Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.

Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 35.8, Sodium 562.9, Carbohydrate 36, Fiber 1.5, Sugar 0.6, Protein 13.1

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