Crispy Burritos Sandwich Maker Recipes

CRISPY BEEF AND CHEESE BURRITOS

Steps:

• 1. Grab a flour tortilla. (the 8 inch size works great).
• 2. Spoon about 1/4 cup seasoned ground beef (I used this Taco Meat recipe), 1/4 C rice (I used Lemon Butter Rice) and 1/4 C grated cheddar or mexican blend cheese. If you sprinkle the cheese down both sides of the filling it will help the burrito stick together a bit better.
• 3. Pop it into the microwave for 10-15 seconds so the tortilla has a chance to get warm and pliable. Tuck the corners in and roll the old girl up. Beautiful!
• Make a few, as many as your crew will eat.
• 4. Heat a large skillet up over medium high heat. When the pan is hot add about 1 Tb olive oil and allow the oil to become hot. Place the burritos in the oil and allow them to brown on each side.
• Serve immediately with salsa, guacamole and sour cream.

CRISPY STEAK BURRITOS RECIPE

Steps:

• Season steak with salt and pepper.
• Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
• Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
• Heat a large non stick skillet over medium-high heat.
• Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.

CRISPY BAKED BURRITOS

Steps:

• preheat the broiler on high
• heat the beans in a sauce pan with the salsa
• divide the beans evenly between the tortillas
• top each with 1 ounce of cheese
• roll the burritos up folding one side in first, then the two side and give it a roll to finish it
• place the burritos in a heat proof pan and brush with oil
• place in the lower section of the oven and cook for about 10 minutes
• letting them bake crispy
• Putting them in the lower part of the oven is essentially baking them and then when the broiler cycles on it will make the tops crispy brown. Be careful if you put them too near the element they will burn pretty quick. And then you'll be sad after making such a quick delicious dinner.

BREAKFAST BURRITO/SANDWICH MAKER

Steps:

• Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
• Now place in the iron and fold over the sides and then the ends and place the top on.
• Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

CRISPY CHICKEN BURRITO RECIPE

Steps:

• Slice the chicken into 2-inch pieces.
• Preheat a skillet with a little bit of olive oil over medium-heat. Add the chicken into the skillet. Season it with some salt and sauté it until fully-cooked.
• Dice the tomatoes and onions into small pieces. Add the onions into the skillet and sauté them until they begin to soften and turn translucent. Next, add in the tomatoes and sauté the chicken for another 5 minutes. Remove the skillet from heat and let the chicken cool at room temperature.
• Add the softened cream cheese to the chicken and work it in with your hands, breaking the larger pieces of chicken apart as you go.
• Place a few tablespoons of chicken into the middle of a tortilla, forming a little tube out of the filling.
• Roll up the tortillas tightly and stack them them on a baking dish together.
• Preheat the skillet with 1/2 cup of light olive oil over medium-low heat. Fry two burritos at a time until they are crispy and golden brown on the outside.
• Serve the burritos immediately with a side of sour cream for dipping. Enjoy!

CRISPY BURRITOS / SANDWICH MAKER

Steps:

• Preheat sandwich maker.
• Lightly mist wells with non-stick cooking spray.
• Place a tortilla in the sandwich maker, top with 1 Tbsp.
• each: meat, beans, salsa, and cheese.
• Top with remaining tortilla.
• Close and cook for about 3 minutes.
• Serve with a dollop of sour cream and some shredded lettuce.

CRISPY BEAN AND CHEESE BURRITOS

Steps:

• Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
• Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
• Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
• Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
• Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
• Serve warm, with homemade five-minute salsa and guacamole, for dipping.